Mr. Friendly's

       starters, small bites
Low Country Seafood Cakes
sweet pepper-vidalia onion chutney, cajun remoulade  9

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
sage pan gravy, low country stewed kale   11

       soups
Black Bean-Roasted Pork Chili w/ cilantro sour cream
Creamy Leek-Potato Bisque w/ blue cheese  
 
       entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw  23

Cornmeal Fried NC Sheepshead Drum
sweet pepper-vidalia onion chutney, cajun remoulade,
creamy grits, creole slaw   21

Sweet Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, yuzu-truffle vinaigrette,
wasabi mashed potatoes, sautéed veggies   25

Char-Grilled 12oz. New York Strip
port wine-thyme demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   25

Apple-Brown Sugar brined
14 oz. White Marble Farms Pork Chop
grilled apple chutney, cider-cinnamon bbq sauce,
roasted garlic mashed potatoes, low country stewed kale  22

starters, small bites
Low Country Seafood Cakes
sweet pepper-vidalia onion chutney, cajun remoulade  9

Crispy Fried Calamari
roasted red pepper-basil romesco,
artichoke-asparagus relish   10

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
sage pan gravy, low country stewed kale   11

soups
Black Bean-Roasted Pork Chili w/ cilantro sour cream
Creamy Leek-Potato Bisque w/ blue cheese 
 
entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw  23

Cornmeal Fried NC Sheepshead Drum
sweet pepper-vidalia onion chutney, cajun remoulade,
creamy grits, creole slaw   21

Sweet Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, yuzu-truffle vinaigrette,
wasabi mashed potatoes, sautéed veggies   25

Char-Grilled 12oz. New York Strip
port wine-thyme demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   25

Apple-Brown Sugar brined
14 oz. White Marble Farms Pork Chop
grilled apple chutney, cider-cinnamon bbq sauce,
roasted garlic mashed potatoes, low country stewed kale  22
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com
 

Mr. Friendly’s Friday Specials

Cornmeal Fried Cod or Seafood Cakes   
shrimp remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Blackened Wahoo over a Big Caesar Salad
romaine lettuce, crawfish-corn relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese   13.

Buttermilk Fried Cubed Steak
black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad on Whole Wheat Baguette  
provolone cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips, pickle      9.

Today’s Burger Special
Friendly’s steak sauce, blue cheese-caramelized onions,
toasted Kaiser, lettuce, tomato, shaved onion, chips  8.75

Soups of Today
Southwest Pork Chili w/ crème fraiche
Creamy Blue Cheese Leek & Potato w/ bacon  

$4 wines by the glass
Astica Chardonnay, Argentina                Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington             Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Yalumba Shiraz, Australia
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Spellbound Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Foxbrook Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy      Carinae Dry Rosé of Malbec, Argentina
Tiera Sauvignon Blanc, California       Artisan Cabernet Sauvignon, California
Permutation Pinot Noir, Australia            Campos de Viento Tempranillo, Spain
Reunion Malbec, Argentina          Pinpoint Merlot, California

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Crispy Fried Calamari
roasted red pepper-basil romesco, parmesan gremolata   10

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
rosemary pan gravy, low country stewed kale   11

soups
Caramelized Onion w/ parmesan crostini
Southwest Pork Tenderloin & Black Bean w/ cilantro creme fraiche
 
entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw  22

Herb Roasted Carolina Wahoo
roasted red pepper-basil romesco,
artichoke-aspargus “salad”,  
whole wheat linguine, sautéed veggies   21

Sesame Seared Yellowfin Tuna
shaved carrot-ginger slaw, red curry aioli,
wasabi mashed potatoes, sautéed veggies   24

Char-Grilled 12oz. New York Strip
port wine-thyme reduction, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   24

Cinnamon-Cayenne Grilled Pork Tenderloin
spiced sweet potato coulis, grilled apple-wild berry compote,
roasted garlic mashed potatoes, low country stewed kale  19
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Char-Grilled Pork Chop
roasted garlic demi glace, blue cheese creamed leeks,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Cornmeal Fried Artic Cod over a Big Caesar Salad
romaine lettuce, roasted corn-chipotle salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese   11.

Pan Seared Shrimp Linguine  
parmesan-artichoke mornay, whole wheat linguine,
served with a side salad and your choice of dressing    13.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad on Whole Wheat Baguette  
provolone cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips, pickle      9.

Soups of Today
Caramelized Onion w/ parmesan crostini
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread  

$4 wines by the glass
Astica Chardonnay, Argentina                Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington             Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Yalumba Shiraz, Australia
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Spellbound Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Foxbrook Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy      Carinae Dry Rosé of Malbec, Argentina
Hogue Gewurztraminer, Washington       Artisan Cabernet Sauvignon, California
Permutation Pinot Noir, Australia            Campos de Viento Tempranillo, Spain
Reunion Malbec, Argentina          Pinpoint Merlot, California

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites

Crispy Fried Calamari

roasted red pepper-basil romesco, parmesan gremolata   10

Oven Roasted Manchester Farms Quail

pork & veal sausage stuffing, rosemary pan gravy,

tabasco-country ham stewed southern greens   11

soups

Low Country Vegetable Stew w/ jalapeno-cheddar cornbread

Caramelized Onion w/ parmesan crostini  

entrées

Herb Roasted Carolina Wahoo

Italian sausage marinara,

artichoke-spanish olive tapenade,  

whole grain linguini, sautéed veggies  21

Blackened Artic Cod

spicy chipotle remoulade,

roasted corn-blue crab macque choux, creamy grits,

tabasco-country ham stewed southern greens   21

Sesame Seared Yellowfin Tuna

spicy mandarin orange-cucumber relish, red curry aioli,

wasabi mashed potatoes, fried shiitake mushrooms   24

Char-Grilled 12oz. New York Strip

roasted garlic demi-glace, blue cheese creamed leeks,

roasted garlic mashed potatoes, sautéed veggies   24

Cinnamon-Cayenne Grilled Pork Tenderloin

grilled apple-candied pecan “salad”,

white balsamic-berry gastrique,

roasted garlic mashed potatoes, creole slaw  19

Dijon-Sage Grilled Pork Chop roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Blackened North Carolina Redfish over a Big Caesar Salad
romaine lettuce, roasted corn-chipotle salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese   12.

Pan Seared Shrimp Linguine  
parmesan-artichoke mornay, whole wheat linguine,
served with a side salad and your choice of dressing    13.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad on Whole Wheat Baguette  
provolone cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips, pickle      9.

Soups of Today
Caramelized Onion w/ parmesan crostini
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread  

$4 wines by the glass
Astica Chardonnay, Argentina                Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington             Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Yalumba Shiraz, Australia
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Spellbound Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Foxbrook Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy      Carinae Dry Rosé of Malbec, Argentina
Hogue Gewurztraminer, Washington       Artisan Cabernet Sauvignon, California
Permutation Pinot Noir, Australia            Campos de Viento Tempranillo, Spain
Reunion Malbec, Argentina          Pinpoint Merlot, California

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Crispy Fried Calamari
roasted red pepper-basil romesco, parmesan gremolata   10

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, rosemary pan gravy,
tabasco-country ham stewed southern greens   11

soups
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
Caramelized Onion w/ parmesan crostini  
 
entrées
Herb Roasted Carolina Swordfish
Italian sausage marinara,
artichoke-spanish olive tapenade,  
mediterranean orzo, sautéed veggies  21

Blackened North Carolina Redfish
spicy chipotle remoulade,
roasted corn-blue crab macque choux, creamy grits,
tabasco-country ham stewed southern greens   21

Sesame Seared Yellowfin Tuna
thai chili glaze, red curry cucumber relish,
ginger sticky rice, fried shiitake mushrooms   24

Char-Grilled 12oz. New York Strip
roasted mirepoix demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes,
tabasco-country ham stewed southern greens   24

Cinnamon-Cayenne Grilled Pork Tenderloin
grilled apple-candied pecan “salad”,
white balsamic-berry gastrique,
roasted garlic mashed potatoes, sautéed veggies  19
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Dijon-Sage Grilled Pork Chop roasted mirepoix demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Cornmeal Fried Mahi Mahi over a Big Caesar Salad
romaine lettuce, roasted corn-blue crab salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese   12.

Pan Seared Shrimp Linguine  
parmesan-artichoke mornay, whole wheat linguine,
served with a side salad and your choice of dressing    13.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Creamy Basil Pesto Chicken Salad on Whole Wheat Baguette  
provolone cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips, pickle      9.

Soups of Today
Caramelized Onion w/ parmesan crostini
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread  

$4 wines by the glass
Astica Chardonnay, Argentina                Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington             Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Yalumba Shiraz, Australia
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Spellbound Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina           Foxbrook Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy      Carinae Dry Rosé of Malbec, Argentina
Hogue Gewurztraminer, Washington       Artisan Cabernet Sauvignon, California
Permutation Pinot Noir, Australia            Campos de Viento Tempranillo, Spain
Reunion Malbec, Argentina          Pinpoint Merlot, California

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

        starters, small bites
Crispy Fried Calamari
spicy chipotle remoulade, roasted corn-blue crab salsa  9

Sesame Seared Yellowfin Tuna Cakes
sweet thai chile glaze, sesame cucumber salad   9

        soups
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
Roasted Corn-Blue Crab Chowder w/ chives 
 
        entrées
Herb Seared Carolina Swordfish
roasted red pepper coulis, basil pesto,
mediterranean orzo, sautéed veggies  21

Southwest Seared Mahi Mahi
spicy chipotle remoulade, roasted corn-blue crab salsa,
 creamy grits, creole slaw   21

Thai Chile Glazed Yellowfin Tuna
sesame cucumber salad, ginger sticky rice,
coconut-curry broth  23

Char-Grilled 12oz. New York Strip
roasted mirepoix demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes,
tabasco-country ham stewed southern greens   24

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17