Mr. Friendly's

      starters, small bites
Five Spice Seared Duck Breast
spiced apple chutney, roasted carrot-ginger coulis  11

Crispy Fried Calamari
artichoke-red pepper relish, tomato-saffron sauce  10

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
sweet pepper-onion chutney, hoppin’ john   11

      soups
Creamy Broccoli & Cheddar
Manhattan Style Clam Chowder   
 
      entrées
Blackened Carolina Mahi-Mahi
tabasco-chive beurre blanc,
crawfish-green tomato chow chow,
country ham hoppin’ john, stewed collard greens  23

Citrus Seared Yellowfin Tuna
roasted carrot-ginger coulis, spiced apple chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Caribbean Jerk Grilled
Honolulu Fish Co. Pacific Blue Marlin
cilantro-lime chimichurri, roasted corn salsa,
himalayan pink rice, sautéed veggies  25

Char-Grilled 14 oz. Angus Ribeye
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus   24
 
Low Country Grilled Pork Tenderloin
honey mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  19
 

starters, small bites
-Five Spice Seared Duck Breast
spiced apple chutney, roasted carrot-ginger coulis  11

-Crispy Fried Calamari
artichoke-red pepper relish, tomato-saffron sauce  10

-Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
sweet pepper-onion chutney, hoppin’ john   11

soups
-Creamy Broccoli & Cheddar
-Manhattan Style Clam Chowder   
 
entrées
-Blackened Carolina Mahi-Mahi
tabasco-chive beurre blanc,crawfish-green tomato chow chow,
country ham hoppin’ john, stewed collard greens  23

-Citrus Seared Yellowfin Tuna
roasted carrot-ginger coulis, spiced apple chutney,
roasted garlic mashed potatoes, sautéed veggies   24

-Caribbean Jerk Grilled Honolulu Fish Co. Pacific Blue Marlin
cilantro-lime chimichurri, roasted corn salsa,
five spice jasmine rice, sautéed veggies  25

-Char-Grilled 12 oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   24

-Low Country brined 14 oz. White Marble Farms Chop
honey mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  22

Blackened Pork Chop

 french quarter pimento cheese, sweet onion chutney

creamy mashed potatoes, country ham stewed collard greens   12.

Brown Sugar-Mustard BBQ Pulled Pork Sandwich   

toasted kaiser, jack cheese, creole slaw,

lettuce, tomato, shaved onion, chips, pickle     8.75

Basil Pesto Grilled Chicken Breast over a Big Salad

mixed greens, artichoke relish, white balsamic-feta vinaigrette,

cucumbers, tomatoes, shaved onions, housemade croutons    10.

Cornmeal Fried Grouper  

green tomato-crawfish relish, cajun remoulade,

creamy grits, your choice of succotash or creole slaw     12

Low Country Grilled Atlantic Salmon  green tomato bbq sauce, roasted corn salsa, creamy grits, your choice of succotash or creole slaw  13.

Soups of Today

Pumpkin Bisque w/ candied pecans

Creamy Broccoli & Cheddar Cheese

       starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, fresh arugula, toasted ciabatta  11

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
spiced apple chutney, hoppin’ john   11

       soups
Pumpkin Bisque w/ candied pecans
Creamy Broccoli and Cheddar Cheese 
 
       entrées
Herb Grilled Carolina Swordfish
vodka-tomato cream sauce,
roasted red pepper-artichoke relish,
feta orzo, grilled asparagus  23

Blackened NC Grouper
tabasco-chive beurre blanc,
crawfish-green tomato chow chow,
applewood bacon-country ham hoppin’ john,
tabasco-country ham stewed collard greens  23

Citrus Seared Yellowfin Tuna
roasted carrot-ginger coulis, spiced apple chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 12oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   19
 

Buttermilk Fried Pork Chop  wild mushroom country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Brown Sugar-Mustard BBQ Pulled Pork Sandwich   
toasted kaiser, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle     8.75

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke relish, white balsamic-feta vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons    10.

Mr. Friendly’s Meatloaf  house-ground beef tenderloin & ribeye,
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Low Country Grilled Atlantic Salmon  green tomato bbq sauce, roasted corn salsa,creamy grits, your choice of succotash or creole slaw  13.

Soups of Today
Pumpkin Bisque w/ candied pecans
Creamy Potato & Leek w/ bacon & blue cheese

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Concannon Pinot Grigio, California             Le Paradou Viognier, France
Terra Andina Sauvignon Blanc, Chile             Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Simi Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Backhouse Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy          County Line Rosé, Argentina
Teira Sauvignon Blanc, California          Block Nine Pinot Noir, California
Reunion Malbec, Argentina            Campos de Viento Tempranillo, Spain       Pinpoint Merlot, California                 Juniper Canyon Cabernet, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, fresh arugula, toasted ciabatta  11

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
spiced apple chutney, hoppin’ john   11

soups
Pumpkin Bisque w/ candied pecans
Creamy Leek-Potato Bisque w/ blue cheese  
 
entrées
Herb Grilled Carolina Swordfish
vodka-tomato cream sauce,
roasted red pepper-artichoke relish,
feta orzo, grilled asparagus  23

Blackened NC Sheepshead Drum
andouille sausage-crawfish jambalaya, roasted corn salsa,
applewood bacon-country ham hoppin’ john,
tabasco-country ham stewed collard greens  21

Ginger-Citrus Seared Yellowfin Tuna
sweet Thai chili glaze, yuzu-sesame-carrot “salad”,
wasabi mashed potatoes, tempura fried asparagus   24

Char-Grilled 12oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed asparagus   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Mr. Friendly’s Wednesday Specials

Buttermilk Fried Pork Chop  
mushroom country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Cornmeal Fried North Carolina Sheepshead Drum   
cajun crawfish remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke relish, white balsamic-feta vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons    10.

Mr. Friendly’s Meatloaf  
house-ground beef tenderloin & Angus ribeye,
caramelized onion-blue cheese demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     10

Lowcountry Grilled Salmon  
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash nor creole slaw  13.

Soups of Today
Pumpkin Bisque w/ candied pecans
Creamy Potato & Leek w/ bacon & blue cheese

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Concannon Pinot Grigio, California             Le Paradou Viognier, France
Terra Andina Sauvignon Blanc, Chile             Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Simi Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Foxbrook Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy          County Line Rosé, Argentina
Tiera Sauvignon Blanc, California          Block Nine Pinot Noir, California
Reunion Malbec, Argentina            Campos de Viento Tempranillo, Spain       
Pinpoint Merlot, California                 Juniper Canyon Cabernet, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s, Cellar on Greene or Solstice Kitchen
between now and November 16th and we’ll donate them to
Harvest Hope of Columbia. thanks for your help!

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, fresh chives, toasted ciabatta  11

Asian Pork Spring Rolls
house ground pork tenderloin, cabbage, shaved carrots, cilantro, green onions, sweet Thai chili sauce   9

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
sweet pepper-vidalia onion chutney, hoppin’ john   11

soups
Asparagus & Spinach Bisque w/ herbed goat cheese
Creamy Leek-Potato Bisque w/ blue cheese  
 
entrées
Herb Grilled Carolina Swordfish
roasted red pepper-artichoke relish,
City Roots basil pesto aioli, feta orzo, grilled asparagus  22

Blackened NC Sheepshead Drum
andouille sausage-crawfish jambalaya, roasted corn salsa,
applewood bacon-country ham hoppin’ john, creole slaw  21

Sesame Seared Yellowfin Tuna
sweet Thai chili glaze, yuzu-truffled carrot “salad”,
ginger sticky rice, coconut-curry vegetable broth   24

Char-Grilled 12oz. New York Strip
caramelized onion demi glace,
rosemary braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed asparagus   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17
 
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Buttermilk Fried Pork Chop  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried North Carolina Sheepshead Drum   
cajun crawfish remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, artichoke relish, white balsamic-feta vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons    10.

Today’s Burger Special  grilled mushrooms, swiss cheese,
horseradish mayo, lettuce, tomato, shaved onion, chips, pickle    8.75

Blackened Mahi Mahi  tabasco beurre blanc, roasted corn salsa,
creamy grits, your choice of succotash nor creole slaw  12.

Soups of Today
Asparagus & Spinach Bisque w/ herbed goat cheese
Creamy Potato & Leek w/ bacon & blue cheese

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Concannon Pinot Grigio, California             Le Paradou Viognier, France
Terra Andina Sauvignon Blanc, Chile             Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Simi Cabernet Sauvignon, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Backhouse Chardonnay, California
Mommy’s Time Out Pinot Grigio, Italy          County Line Rosé, Argentina
Tiera Sauvignon Blanc, California          Block Nine Pinot Noir, California
Reunion Malbec, Argentina            Campos de Viento Tempranillo, Spain       Pinpoint Merlot, California                 Juniper Canyon Cabernet, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s, Cellar on Greene or Solstice Kitchen
between now and November 16th and we’ll donate them to
Harvest Hope of Columbia. thanks for your help!

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Char-Grilled Pork Chop  roasted garlic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried North Carolina Sheepshead Drum   
cajun crawfish remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Dijon-Herb Grilled Chicken Breast over a Big Salad
mixed greens, buttermilk fried asparagus, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons    10.

Buttermilk Fried Cubed Steak  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Low Country Seafood Cakes  fish camp beurre blanc,
creamy grits, your choice of succotash nor creole slaw  11.

Soups of Today
Southwest Pork Tenderloin & Black Bean Chili w/ cilantro crème fraiche
Creamy Potato & Leek w/ bacon & blue cheese

$4 wines by the glass
Astica Chardonnay, Argentina            Quo Dry Rose of Grenache, Spain
Concannon Pinot Grigio, California             Le Paradou Viognier, France
Terra Andina Sauvignon Blanc, Chile             Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California               Genesis Merlot, Washington
Pinot Project Pinot Noir, California            Foxglove Zinfandel, California

$15 wines by the bottle
Callia Alta Torrontes, Argentina           Astica Chardonnay, Argentina
Mommy’s Time Out Pinot Grigio, Italy          County Line Rosé, Argentina
Tiera Sauvignon Blanc, California          Block Nine Pinot Noir, California
Permutations Pinot Noir, Australia            Pinpoint Merlot, California
Campos de Viento Tempranillo, Spain       Juniper Canyon Cabernet, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s, Cellar on Greene or Solstice Kitchen
between now and November 16th and we’ll donate them to
Harvest Hope of Columbia. thanks for your help!

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com