starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, fresh arugula, toasted ciabatta  11

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
spiced apple chutney, hoppin’ john   11

soups
Pumpkin Bisque w/ candied pecans
Creamy Leek-Potato Bisque w/ blue cheese  
 
entrées
Herb Grilled Carolina Swordfish
vodka-tomato cream sauce,
roasted red pepper-artichoke relish,
feta orzo, grilled asparagus  23

Blackened NC Sheepshead Drum
andouille sausage-crawfish jambalaya, roasted corn salsa,
applewood bacon-country ham hoppin’ john,
tabasco-country ham stewed collard greens  21

Ginger-Citrus Seared Yellowfin Tuna
sweet Thai chili glaze, yuzu-sesame-carrot “salad”,
wasabi mashed potatoes, tempura fried asparagus   24

Char-Grilled 12oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed asparagus   24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17
 
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com