starters, small bites
Pan Sautéed Prince Edward Island Mussels

tomato-saffron broth, fresh arugula, toasted ciabatta  11

Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
spiced apple chutney, hoppin’ john   11

       soups
Pumpkin Bisque
w/ candied pecans
Creamy Broccoli and Cheddar Cheese 
 
       entrées
Herb Grilled Carolina Swordfish

vodka-tomato cream sauce,
roasted red pepper-artichoke relish,
feta orzo, grilled asparagus  23

Blackened NC Grouper
tabasco-chive beurre blanc,
crawfish-green tomato chow chow,
applewood bacon-country ham hoppin’ john,
tabasco-country ham stewed collard greens  23

Citrus Seared Yellowfin Tuna
roasted carrot-ginger coulis, spiced apple chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 12oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   19