starters, small bites
Pan Sautéed Prince Edward Island Mussels
tomato-saffron broth, fresh arugula, toasted ciabatta 11
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, creole mustard bbq sauce,
spiced apple chutney, hoppin’ john 11
soups
Pumpkin Bisque w/ candied pecans
Creamy Broccoli and Cheddar Cheese
entrées
Herb Grilled Carolina Swordfish
vodka-tomato cream sauce,
roasted red pepper-artichoke relish,
feta orzo, grilled asparagus 23
Blackened NC Grouper
tabasco-chive beurre blanc,
crawfish-green tomato chow chow,
applewood bacon-country ham hoppin’ john,
tabasco-country ham stewed collard greens 23
Citrus Seared Yellowfin Tuna
roasted carrot-ginger coulis, spiced apple chutney,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz. New York Strip
rosemary-cabernet jus, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper-vidalia chutney,
roasted garlic mashed potatoes, creole slaw 19
