starters, small bites
Low Country Seafood Cakes
sweet pepper-vidalia onion chutney, cajun remoulade 9
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
sage pan gravy, low country stewed kale 11
soups
Black Bean-Roasted Pork Chili w/ cilantro sour cream
Creamy Leek-Potato Bisque w/ blue cheese
entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw 23
Cornmeal Fried NC Sheepshead Drum
sweet pepper-vidalia onion chutney, cajun remoulade,
creamy grits, creole slaw 21
Sweet Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, yuzu-truffle vinaigrette,
wasabi mashed potatoes, sautéed veggies 25
Char-Grilled 12oz. New York Strip
port wine-thyme demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 25
Apple-Brown Sugar brined
14 oz. White Marble Farms Pork Chop
grilled apple chutney, cider-cinnamon bbq sauce,
roasted garlic mashed potatoes, low country stewed kale 22
