starters, small bites
Low Country Seafood Cakes
sweet pepper-vidalia onion chutney, cajun remoulade 9
Crispy Fried Calamari
roasted red pepper-basil romesco,
artichoke-asparagus relish 10
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
sage pan gravy, low country stewed kale 11
soups
Black Bean-Roasted Pork Chili w/ cilantro sour cream
Creamy Leek-Potato Bisque w/ blue cheese
entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw 23
Cornmeal Fried NC Sheepshead Drum
sweet pepper-vidalia onion chutney, cajun remoulade,
creamy grits, creole slaw 21
Sweet Chile Glazed Yellowfin Tuna
carrot-ginger “salad”, yuzu-truffle vinaigrette,
wasabi mashed potatoes, sautéed veggies 25
Char-Grilled 12oz. New York Strip
port wine-thyme demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 25
Apple-Brown Sugar brined
14 oz. White Marble Farms Pork Chop
grilled apple chutney, cider-cinnamon bbq sauce,
roasted garlic mashed potatoes, low country stewed kale 22
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
