starters, small bites
Crispy Fried Calamari
roasted red pepper-basil romesco, parmesan gremolata 10
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
rosemary pan gravy, low country stewed kale 11
soups
Caramelized Onion w/ parmesan crostini
Southwest Pork Tenderloin & Black Bean w/ cilantro creme fraiche
entrées
Blackened Mahi-Mahi
creole crawfish sauté, roasted corn salsa,
creamy grits, creole slaw 22
Herb Roasted Carolina Wahoo
roasted red pepper-basil romesco,
artichoke-aspargus “salad”,
whole wheat linguine, sautéed veggies 21
Sesame Seared Yellowfin Tuna
shaved carrot-ginger slaw, red curry aioli,
wasabi mashed potatoes, sautéed veggies 24
Char-Grilled 12oz. New York Strip
port wine-thyme reduction, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 24
Cinnamon-Cayenne Grilled Pork Tenderloin
spiced sweet potato coulis, grilled apple-wild berry compote,
roasted garlic mashed potatoes, low country stewed kale 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Help those in need this holiday season!
Bring your canned goods to Mr. Friendly’s,
Cellar on Greene or Solstice Kitchen
anytime between now and November 16th
and we’ll donate them to Harvest Hope of Columbia.
thanks for your help!
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
