starters, small bites
Crispy Fried Calamari
roasted red pepper-basil romesco, parmesan gremolata 10
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing, rosemary pan gravy,
tabasco-country ham stewed southern greens 11
soups
Low Country Vegetable Stew w/ jalapeno-cheddar cornbread
Caramelized Onion w/ parmesan crostini
entrées
Herb Roasted Carolina Swordfish
Italian sausage marinara,
artichoke-spanish olive tapenade,
mediterranean orzo, sautéed veggies 21
Blackened North Carolina Redfish
spicy chipotle remoulade,
roasted corn-blue crab macque choux, creamy grits,
tabasco-country ham stewed southern greens 21
Sesame Seared Yellowfin Tuna
thai chili glaze, red curry cucumber relish,
ginger sticky rice, fried shiitake mushrooms 24
Char-Grilled 12oz. New York Strip
roasted mirepoix demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes,
tabasco-country ham stewed southern greens 24
Cinnamon-Cayenne Grilled Pork Tenderloin
grilled apple-candied pecan “salad”,
white balsamic-berry gastrique,
roasted garlic mashed potatoes, sautéed veggies 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
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