Mr. Friendly's

Blackened Alaskan Sockeye Salmon
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    12   

Todays Char-Grilled Burger Special
bourbon bbq sauce, caramelized onions, smoked  gouda cheese,
lettuce, tomato, shaved onion, chips and a pickle  9

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Buffalo Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, lettuce,
tomato, shaved onion, chips and a pickle    12

Soups of Today
Manhattan Clam Chowder                                   Broccoli & Cheddar           

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelisor Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Excelisor Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Rainstorm Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel                   

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
Manhattan Clam Chowder          Broccoli & Cheddar

entrees
Blackened Carolina Triggerfish
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  19

Basil Roasted Wild Sockeye Salmon
balsamic-roasted red pepper coulis,
roasted tomato-onion confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
apple-pistachio salsa, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
lemon-parsley roasted fingerling potatoes, sautéed veggies 21

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

first
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  stewed collard greens

third
Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie

Cornmeal Seared Triggerfish
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    12   

Todays Char-Grilled Burger Special
bourbon bbq sauce, caramelized onions, smoked  gouda cheese,
lettuce, tomato, shaved onion, chips and a pickle  9

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Buffalo Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, lettuce,
tomato, shaved onion, chips and a pickle    12

Soups of Today
Broccoli & Cheddar           Manhattan Clam Chowder

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelisor Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Territorial Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Excelisor Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Rainstorm Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese, cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
Manhattan Clam Chowder
Broccoli & Cheddar

entrees
Blackened Carolina Triggerfish
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  19

Basil Roasted Wild Sockeye Salmon
pesto aioli, roasted tomato-onion confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
apple-pistachio salsa, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace,  
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

first
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Mr. Friendly’s Meatloaf  same as above

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Mustard-Thyme Grilled Chicken Breast  
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  low country stewed collard greens

third
Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie

Cornmeal Seared Tilapia
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    12   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Buffalo Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, lettuce,
tomato, shaved onion, chips and a pickle    12

Soups of Today
Tomato & Basil Bisque           Blue Crab & Corn Chowder

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelisor Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Territorial Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Excelisor Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Rainstorm Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Cornmeal Seared Triggerfish
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    11   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
andouille country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-almond vinaigrette  12

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & ribeye, portobello mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw    11

Soups of Today
Tomato & Basil Bisque           Blue Crab & Corn Chowder

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelisor Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Territorial Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Excelisor Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

Cornmeal Seared Triggerfish
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    11   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
portobello mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-almond vinaigrette  12

Today’s Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
Tomato & Basil Bisque           Blue Crab & Corn Chowder

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Cannonball Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec
 

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Cannonball Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       
 

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Fried Calamari  cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple chutney, mixed berry béchamel  9

Roasted Beet Salad almond crusted goat cheese, cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
New England Clam Chowder w/ green onions
Tomato Bisque w/ basil chiffonade

entrees
Blackened Carolina Triggerfish
green tomato-shrimp relish, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens  22

Basil Roasted Wild Sockeye Salmon
 saffron aioli, roasted tomato-fennel confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
goat cheese-citrus crème fraiche, marinated beet “salad”,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom bordelaise,  blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-worcestershire reduction,
 lemon-parsley roasted fingerling potatoes,  sautéed veggies 23  

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

first
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu
see regular menu for all salad descriptions

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
 your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Mustard-Thyme Grilled Chicken Breast  
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Buttermilk Fried Chicken Breast  tasso ham gravy,
 roasted garlic mashed potatoes,  low country stewed collard greens

third
Caramel-Pecan Fudgecake         Key Lime Pie
Cappuccino Mousse Cake

small bites, starters
Fried Calamari  cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple chutney, mixed berry béchamel  9

Roasted Beet Salad almond crusted goat cheese, cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
New England Clam Chowder w/ green onions
Tomato Bisque w/ basil chiffonade

entrees
Blackened Carolina Triggerfish
green tomato-shrimp relish, creole mustard remoulade,
andouille sausage dirty rice, stewed collard greens  22

Basil Roasted Wild Sockeye Salmon
saffron aioli, roasted tomato-fennel confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
goat cheese-citrus crème fraiche, marinated beet “salad”,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom bordelaise,  blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-worcestershire reduction,
lemon-parsley roasted fingerling potatoes,  sautéed veggies 25

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

first
Bowl of Soup of the Day  see above

Mixed Green Salad    Caesar Salad       
Friendly Salad          Iceberg “Wedge”
see regular menu for all salad descriptions

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Cornmeal Fried N.C. Catfish  green tomato-shrimp relish,
dill pickle tartar sauce, creamy grits, stewed collard greens

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Mustard-Thyme Grilled Chicken Breast  
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  low country stewed collard greens

third
Caramel-Pecan Fudgecake         Key Lime Pie
Cappuccino Mousse Cake

Blackened Carolina Mahi Mahi
tabasco dijonnaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    13   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
 your choice of succotash or creole slaw  12

Friendly’s Chicken & Waffles
buttermilk fried chicken breast over housemade waffles,
pure vermont maple syrup, honey mustard,
your choice of succotash or creole slaw  12

Panko Fried Shrimp over a Big Salad
mixed greens, roasted apple chutney, grape tomatoes, cucumbers,
 shaved onions, housemade croutons, honey-almond vinaigrette  12

Today’s Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
 Tomato & Basil Bisque        New England Clam Chowder