small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese, cucumbers, onions, croutons, balsamic-herb vinaigrette  8

Manhattan Clam Chowder
Broccoli & Cheddar

Blackened Carolina Triggerfish
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  19

Basil Roasted Wild Sockeye Salmon
pesto aioli, roasted tomato-onion confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
apple-pistachio salsa, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace,  
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Mr. Friendly’s Meatloaf  same as above

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Mustard-Thyme Grilled Chicken Breast  
peach chutney, roasted garlic mashed potatoes, sautéed veggies

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  low country stewed collard greens

Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie