Cornmeal Seared Tilapia
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    12   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Buffalo Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, lettuce,
tomato, shaved onion, chips and a pickle    12

Soups of Today
Tomato & Basil Bisque           Blue Crab & Corn Chowder

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelisor Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Territorial Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Excelisor Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Rainstorm Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2