Cornmeal Seared Tilapia
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12
Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing 10
Buffalo Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette, lettuce,
tomato, shaved onion, chips and a pickle 12
Soups of Today
Tomato & Basil Bisque Blue Crab & Corn Chowder
$4 wines by the glass
La Vieille Dry Rosé Cht. Ste. Michelle Riesling Excelisor Chardonnay
Candoni Pinot Grigio Ken Forrester “Petit” Chenin Blanc
Qupe Syrah Territorial Pinot Noir
Immortal Zinfandel Simi Cabernet Sauvignon Reunion Malbec
$15 wines by the bottle
La Vieille Dry Rosé Cielo Pinot Grigio Excelisor Chardonnay
Cht. Ste. Michelle Riesling Los Vascos Sauvignon Blanc
Rainstorm Pinot Noir Seven Falls Merlot
Milton Park Shiraz Immortal Zinfandel Volteo Garnacha
Beers You Should Be Drinking
Bell’s “Best Brown” Ale 4.5 Avery’s “Old Jubilation” Ale 4.5
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2
