Mr. Friendly's

Blackened Salmon BLT
applewood bacon, sherry cayenne mayo, toasted baguette,
lettuce, tomato, onion, chips and a pickle    13   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, creamy mashed potatoes,
 your choice of succotash or creole slaw  12

Friendly’s Chicken & Waffles
buttermilk fried chicken breast over housemade waffles,
pure vermont maple syrup, honey mustard,
your choice of succotash or creole slaw  12

Panko Fried Shrimp over a Big Salad
mixed greens, roasted apple chutney, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-almond vinaigrette  12

Today’s Burger Special
friendly’s steak sauce, sautéed mushrooms, swiss cheese,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
Southwest Beef & Pork Chili                 Broccoli & Cheddar               

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Cannonball Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Seven Falls Merlot             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec
 

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Cannonball Chardonnay
Los Vascos Sauvignon Blanc            Waterbrook Riesling Blend
Simple Life Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       
 

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters

Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette  8

Butternut Squash Raviolis
roasted apple chutney, cranberry béchamel  9

soups
Beef & Pork Southwest Chili w/ cilantro crème fraiche
Cream of Broccoli w/ cheddar

entrees
Blackened Carolina Mahi-Mahi
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw  22

Basil Roasted Wild Sockeye Salmon
saffron aioli, roasted tomato-fennel confit,
mediterranean orzo, sautéed veggies   22

Ginger Seared Yellowfin Tuna
roasted apple chutney, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw  23

Worcestershire-Brown Sugar
Grilled Pork Tenderloin
jalapeño-smoked gouda pimento cheese,
vidalia onion-bourbon bbq sauce, red beans & rice,
low country stewed collard greens 20

Char-Grilled 14 oz. Angus Ribeye
horseradish-wild mushroom bordelaise,  blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Mahi Mahi
pecan-blue crab relish, creole mustard dijonnaise,
creamy grits, your choice of succotash or creole slaw  13   

Bourbon-Brown Sugar BBQ Grilled Pork Loin
roasted corn salsa, red beans & rice, your choice of succotash or creole slaw  12

Friendly’s Chicken & Waffles
buttermilk fried chicken breast over housemade waffles,
pure vermont maple syrup, honey mustard,
your choice of succotash or creole slaw  12

Panko Fried Shrimp over a Big Salad
mixed greens, granny smith apple chutney, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-almond vinaigrette  12

Today’s Burger Special
friendly’s steak sauce, sautéed mushrooms, swiss cheese,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
Southwest Beef & Pork Chili                 Broccoli & Cheddar               

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Cannonball Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Seven Falls Merlot             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Cannonball Chardonnay
Los Vascos Sauvignon Blanc            Waterbrook Riesling Blend
Simple Life Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       
Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2
 

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette  8
 
Five Spice Seared Duck Breast
mandarin-cucumber salad, sweet thai chile sauce  10

Butternut Squash Raviolis
roasted apple chutney, cranberry bechemel  9

soups
Beef & Pork Southwest Chili w/ cilantro crème fraiche
Broccoli & Cheddar

entrees
Blackened Carolina Mahi-Mahi
pecan-blue crab relish, creole mustard hollandaise,
creamy grits, creole slaw  22

Basil Roasted Wild Sockeye Salmon
saffron aioli, roasted tomato-fennel confit,
mediterranean orzo, sautéed veggies   22

Sesame Seared Yellowfin Tuna
mandarin orange-cucumber “salad”, sweet thai chile sauce,
red curry-coconut broth, sticky rice  23

Worcestershire-Brown Sugar
Grilled 14 oz. Angus Ribeye
jalapeño-smoked gouda pimento cheese,
vidalia onion-bourbon bbq sauce, red beans & rice,
low country stewed collard greens  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens   17

Blackened Mahi Mahi
pecan-crab relish, creole mustard dijonnaise,
creamy grits, your choice of succotash or creole slaw  13   

Blackened Pork Tips & Grits
creamy grits, pepperjack mornay, roasted corn salsa  11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes
your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes,
shaved onions, cucumbers, housemade croutons, basil-blue cheese dressing  10

Today’s Burger Special
mustard bbq sauce, fried green tomatoes, pepperjack cheese,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
Chicken-Vegetable Stew       Broccoli & Cheddar  
                 
$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelsior Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Seven Falls Merlot             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Pierre Henri Chardonnay
Los Vascos Sauvignon Blanc            Waterbrook Riesling Blend
Territorial Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

Cornmeal Fried Tilapia
applewood bacon-chipotle tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12   

Blackened Pork Tips & Grits
creamy grits, pepperjack mornay, roasted corn salsa  11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes
your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, apple-cranberry chutney, grape tomatoes,
shaved onions, cucumbers, housemade croutons, basil-blue cheese dressing  10

Today’s Burger Special
friendly’s steak sauce, sautéed mushrooms, swiss cheese,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
Chicken-Vegetable Stew       Southwest Corn Bisque                   

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelsior Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Seven Falls Merlot             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Pierre Henri Chardonnay
Los Vascos Sauvignon Blanc            Waterbrook Riesling Blend
Territorial Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
Bell’s “Best Brown” Ale    4.5        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette  8
 
Pan Sautéed PEI Black Mussels
tomato-fennel broth, wilted arugula, grilled ciabatta  11

Sweet Potato Raviolis
apple-cranberry chutney, balsamic-mixed berry gastrique  10

Low Country Seared Duck Breast
cider vinegar bbq sauce, green tomato-bacon jam  10

soups
Low Country Plantation
Southwest Corn Bisque w/ chile oil

entrees
Blackened Mahi-Mahi
grilled corn relish, andouille sausage-shrimp “etouffee”,
Robb’s hoppin john’, low country stewed collard greens  22

Herb Roasted Wild Sockeye Salmon
 roasted tomato-wild mushroom ragout, basil pesto aioli,
roasted red pepper orzo, sautéed veggies   22

Red Wine-Herb braised Lamb Shank
cabernet bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Five Spice Seared Yellowfin Tuna
apple-cranberry chutney, balsamic-mixed berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
black currant bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  26

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette  8
 
Pan Sauteed PEI Black Mussels
tomato-fennel broth, wilted arugula, grilled ciabatta  11

Five Spice Seared Duck Breast
apple-cranberry chutney, balsamic-blackberry gastrique  10

Crispy Fried Calamari
basil pesto aioli, parmesan gremolata  11

soups
Low Country Plantation
Southwest Corn Bisque w/ chile oil

entrees
Blackened Mahi-Mahi
grilled corn relish, andouille sausage-shrimp “etouffee”,
Robb’s hoppin john’, low country stewed collard greens  22

Herb Roasted Wild Sockeye Salmon
roasted tomato-wild mushroom ragout, basil pesto aioli,
roasted red pepper orzo, sautéed veggies   22

Red Wine-Herb braised Lamb Shank
cabernet bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Five Spice Seared Yellowfin Tuna
apple-cranberry chutney, balsamic-blackberry gastrique,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
black currant bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Mahi Mahi
andouille sausage-shrimp etouffee,
white rice, your choice of succotash or creole slaw   13   

Cornmeal Seared Tilefish
chipotle-bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12
 
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes
your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, apple-cranberry chutney, grape tomatoes,
 shaved onions, cucumbers, housemade croutons, basil-blue cheese dressing  10

Today’s Burger Special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
 Plantation Soup                      Italian Sausage Florentine                  

Shrimp Jambalaya
blackened Carolina shrimp, andouille sausage tomato gravy,
white rice, your choice of succotash or creole slaw   12   

Mr. Friendly’s Tuna Blast
yellowfin tuna salad, provolone cheese, basil pesto aioli,
toasted ciabatta, lettuce, tomato, onion, chips and a pickle    9.5
 
Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes
your choice of succotash or creole slaw   11

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-applewood bacon salsa, grape tomatoes,
shaved onions, cucumbers, housemade croutons, creole ranch dressing  12

Today’s Burger Special
friendly’s steak sauce, fried portobellos, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, onion, chips and a pickle    9

Soups of Today
New Year’s Plantation Soup                      Italian Sausage Florentine                   

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling          Excelsior Chardonnay
Candoni Pinot Grigio           Ken Forrester “Petit” Chenin Blanc            
Seven Falls Merlot             Lost Angel Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Pierre Henri Chardonnay
Ken Forrester “Petit” Chenin Blanc            Waterbrook Riesling Blend
Territorial Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel            Volteo Garnacha       

Beers You Should Be Drinking
RJ Rockers “Patriot Pale”    3        Avery’s “Old Jubilation” Ale   4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         Housemade Ginger Ale NA   2.5
Southern Peach Iced Tea NA 2           Raspberry Iced Tea NA 2