small bites, starters
Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette  8
 
Pan Sautéed PEI Black Mussels
tomato-fennel broth, wilted arugula, grilled ciabatta  11

Sweet Potato Raviolis
apple-cranberry chutney, balsamic-mixed berry gastrique  10

Low Country Seared Duck Breast
cider vinegar bbq sauce, green tomato-bacon jam  10

soups
Low Country Plantation
Southwest Corn Bisque w/ chile oil

entrees
Blackened Mahi-Mahi
grilled corn relish, andouille sausage-shrimp “etouffee”,
Robb’s hoppin john’, low country stewed collard greens  22

Herb Roasted Wild Sockeye Salmon
 roasted tomato-wild mushroom ragout, basil pesto aioli,
roasted red pepper orzo, sautéed veggies   22

Red Wine-Herb braised Lamb Shank
cabernet bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Five Spice Seared Yellowfin Tuna
apple-cranberry chutney, balsamic-mixed berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
black currant bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  26