small bites, starters
Roasted Beet Salad
almond crusted goat cheese, mixed greens, cucumbers,
shaved onion, croutons, balsamic-herb vinaigrette 8
Pan Sauteed PEI Black Mussels
tomato-fennel broth, wilted arugula, grilled ciabatta 11
Five Spice Seared Duck Breast
apple-cranberry chutney, balsamic-blackberry gastrique 10
Crispy Fried Calamari
basil pesto aioli, parmesan gremolata 11
soups
Low Country Plantation
Southwest Corn Bisque w/ chile oil
entrees
Blackened Mahi-Mahi
grilled corn relish, andouille sausage-shrimp “etouffee”,
Robb’s hoppin john’, low country stewed collard greens 22
Herb Roasted Wild Sockeye Salmon
roasted tomato-wild mushroom ragout, basil pesto aioli,
roasted red pepper orzo, sautéed veggies 22
Red Wine-Herb braised Lamb Shank
cabernet bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Five Spice Seared Yellowfin Tuna
apple-cranberry chutney, balsamic-blackberry gastrique,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
black currant bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 26
