small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Butternut Squash Raviolis
apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette  8

Manhattan Clam Chowder          Broccoli & Cheddar

Blackened Carolina Triggerfish
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  19

Basil Roasted Wild Sockeye Salmon
balsamic-roasted red pepper coulis,
roasted tomato-onion confit,
mediterranean orzo salad, sautéed veggies   23

Pepper-Honey Glazed Yellowfin Tuna
apple-pistachio salsa, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
lemon-parsley roasted fingerling potatoes, sautéed veggies 21

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS

Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Fried Green Tomatoes bacon-cheddar pimento cheese

Black Bean Cakes  tomato salsa, cilantro crème fraiche

Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  stewed collard greens

Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie