small bites, starters
Fried Calamari cajun remoulade, grilled corn relish 11
Butternut Squash Raviolis
apple-pistachio salsa, cranberry béchamel 9
Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette 8
soups
Manhattan Clam Chowder Broccoli & Cheddar
entrees
Blackened Carolina Triggerfish
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens 19
Basil Roasted Wild Sockeye Salmon
balsamic-roasted red pepper coulis,
roasted tomato-onion confit,
mediterranean orzo salad, sautéed veggies 23
Pepper-Honey Glazed Yellowfin Tuna
apple-pistachio salsa, cranberry béchamel,
brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
lemon-parsley roasted fingerling potatoes, sautéed veggies 21
S.C. Restaurant Week $28 Three-Course Menu
choose one item per course NO SUBSTITUTIONS
first
Bowl of Soup of the Day see above
Any Salad from our Regular Menu
Fried Green Tomatoes bacon-cheddar pimento cheese
Black Bean Cakes tomato salsa, cilantro crème fraiche
second
Cornmeal Fried NC Catfish green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens
Peach BBQ Glazed Salmon our famous peach chutney,
creamy grits, sautéed veggies
Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce
Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens
Buttermilk Fried Chicken Breast tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens
third
Key Lime Pie Cappuccino Mousse Cake
Caramel Pecan Fudgecake Peanut Butter Pie
