Mr. Friendly's

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Fried Pork Wings “Satay”
spiced apple-pecan salsa, thai peanut sauce  10

Baked Oysters “Friendlyfeller”
five of em, tasso ham-spinach cream sauce,
herb breadcrumbs  11

Peppercorn Seared Cheeseburger Sliders
provolone, balsamic marinated tomatoes, pesto aioli,
asiago ciabatta bread 11  

soups
Chicken & Corn Chowder w/ green onions
Roasted Carrot-Ginger Bisque w/ cilantro crème fraiche

entrees
Blackened Golden Tilefish
tabasco-chive beurre blanc, green tomato-shrimp relish,
andouille sausage dirty rice, stewed collard greens  23

Herb Roasted Wild Sockeye Salmon
eggplant-wild mushroom ragout,
lemon-garlic sautéed arugula,
roasted red pepper orzo, sautéed veggies  23

Sesame Seared Yellowfin Tuna
red curry-cucumber salad, thai chile-green tea vinaigrette,
wasabi mashed potatoes, honey-ginger glazed carrots  24

Low Country Grilled Lamb Tenderloin
 creole mustard demi-glace, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
cranberry-port wine bbq sauce,
candied pecan-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw    10   

Mustard BBQ Pulled Pork Sandwich
jack cheese, fried green tomatoes, toasted kaiser,
 lettuce, tomato, shaved onion, chips and a pickle  8

Buttermilk Fried Cubed Steak
creole mustard-caramelized onion demi glace,  
creamy mashed potatoes, your choice of succotash or creole slaw  11

Basil Pesto Grilled Shrimp over a Big Salad
roasted red pepper-artichoke relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette  13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
mixed green salad with your choice of dressing    12

Soups of Today
Cream of Mushroom w/ applewood bacon       Carrot Bisque w/ herbed goat cheese

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
The Conspiracy Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          The Conspiracy Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Viña Bujanda Tempranillo            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon                 

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em, tasso ham-spinach cream sauce,
herb breadcrumbs  11

Peppercorn Seared Sliders
provolone, balsamic marinated tomatoes, pesto aioli,
grilled asiago ciabatta bread 11  

soups
Mediterranean Chicken & Orzo w/ feta cheese
Creamy Mushroom w/ green onions

entrees
Blackened Tilefish
tabasco-chive beurre blanc, green tomato-shrimp relish,
andouille sausage dirty rice, stewed collard greens  23

Herb Roasted Wild Sockeye Salmon
eggplant-wild mushroom ragu, lemon-garlic sautéed arugula,
roasted red pepper orzo, sautéed veggies  23

Sesame Seared Yellowfin Tuna
red curry-cucumber salad, thai chile-green tea vinaigrette,
wasabi mashed potatoes, honey-ginger glazed carrots  24

Cinnamon-Cayenne Grilled Pork Tenderloin
 cranberry-port wine bbq glaze, apple-pecan salsa,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
creole mustard demi glace, vidalia-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Seafood Cakes
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    10   

Mustard BBQ Pulled Pork Sandwich
jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips and a pickle  8

Buttermilk Fried Cubed Steak
roasted tomato demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw  11

Basil Pesto Grilled Shrimp over a Big Salad
roasted red pepper-artichoke relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette  13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
mixed green salad with your choice of dressing    12

Soups of Today
Cream of Mushroom w/ green onions                     Chicken & Orzo w/ feta cheese

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
The Conspiracy Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          The Conspiracy Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Viña Bujanda Tempranillo            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon                 

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em, tasso ham-spinach cream sauce,
herb breadcrumbs  11

Limited–Buffalo Fried Pork “Wings”
marinated celery, buttermilk-basil blue cheese dressing  10  

soups
Mediterranean Chicken & Orzo w/ feta cheese
Creamy Mushroom w/ green onions

entrees
Low Country Seared Golden Tilefish
blue crab-green tomato relish, creole mustard remoulade,
hoppin john, stewed collard greens  23

Lemon-Dill Seared Yellowfin Tuna
cucumber-feta tzatziki, roasted tomato-saffron coulis,
roasted red pepper orzo, sautéed veggies  24

Peppercorn Grilled 7 oz. Bistro Steak
 roasted tomato bordelaise,
wild mushroom-horseradish ragout,
blue cheese potato cake, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
balsamic-port wine reduction, pecan-goat cheese pesto,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or creole slaw    11  

Mustard BBQ Pulled Pork Sandwich
jack cheese, creole slaw, toasted kaiser,
 lettuce, tomato, shaved onion, chips and a pickle  8

Buttermilk Fried Cubed Steak
roasted tomato demi glace,  creamy mashed potatoes,
your choice of succotash or creole slaw  11

Cornmeal Fried Tilapia over a Big Caesar
romaine lettuce, roasted corn-crab salsa, jalapenos,
shaved onions, housemade croutons, lemon-garlic caesar dressing  12

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
mixed green salad with your choice of dressing    12

Soups of Today
Manhattan Clam Chowder                     Chicken & Orzo w/ feta cheese

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
The Conspiracy Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          The Conspiracy Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Lost Angel Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon                 

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Buffalo Fried Pork “Wings”
marinated celery, buttermilk-basil blue cheese dressing  10  

soups
Manhattan Clam Chowder w/ green onions          
Mediterranean Chicken & Orzo w/ feta cheese

entrees
Low Country Seared Golden Tilefish
blue crab-sweet corn relish, creole mustard remoulade,
hoppin john, stewed collard greens  23

Lemon-Dill Seared Yellowfin Tuna
cucumber-feta tzatziki, roasted tomato-saffron coulis,
roasted red pepper orzo, sautéed veggies  23

Peppercorn Grilled 7 oz. Bistro Steak
rosemary-wild mushroom ragout, balsamic-port reduction,
blue cheese potato cake, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
roasted tomato demi-glace, pecan-goat cheese pesto,
roasted garlic mashed potatoes, stewed collard greens  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Pecan Crab Cakes
creole mustard hollandaise,  creamy grits,
your choice of succotash or creole slaw    13   

Todays Char-Grilled Burger Special
bourbon bbq sauce, caramelized onions, smoked  gouda cheese,
lettuce, tomato, shaved onion, chips and a pickle  9

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Panko Fried Shrimp over a Big Salad
mixed greens, red apple-pistachio salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette  12

Blacked Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
mixed green salad with your choice of dressing    12

Soups of Today
Manhattan Clam Chowder                     Chicken & Orzo w/ feta cheese

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
The Conspiracy Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          The Conspiracy Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Rainstorm Pinot Noir         Seven Falls Merlot            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon                 

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Southern Bellini  4           
Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Thai Chile Glazed Pork “Wings” asian veggie slaw  10  

Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
Manhattan Clam Chowder          Broccoli & Cheddar

entrees
Blackened N.C. Triggerfish  
green tomato-shrimp relish, cajun remoulade,
 creamy grits, stewed collard greens  23

Five Spice Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crema,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace, blue cheese-chive butter,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies  22

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS
first
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Fried Green Tomatoes bacon-cheddar pimento cheese

Fried Grits herb goat cheese, roasted garlic, country ham cracklings

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  stewed collard greens

third
Key Lime Pie        Peanut Butter Cheesecake
Caramel Pecan Fudgecake    Peanut Butter Pie

small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Thai Chile Glazed Pork “Wings” asian veggie slaw  10  

Butternut Squash Raviolis  apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette  8

soups
Manhattan Clam Chowder          Broccoli & Cheddar

entrees
Blackened N.C. Triggerfish  
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  23

Five Spice Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crema,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace, blue cheese-chive butter,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies  22

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS
first
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Butternut Squash Ravioli same as above

Fried Green Tomatoes bacon-cheddar pimento cheese

Fried Grits herb goat cheese, roasted garlic, country ham cracklings

Black Bean Cakes  tomato salsa, cilantro crème fraiche

second
Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  stewed collard greens

third
Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie