small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
five of em, tasso ham-spinach cream sauce,
herb breadcrumbs  11

Peppercorn Seared Sliders
provolone, balsamic marinated tomatoes, pesto aioli,
grilled asiago ciabatta bread 11  

soups
Mediterranean Chicken & Orzo w/ feta cheese
Creamy Mushroom w/ green onions

entrees
Blackened Tilefish
tabasco-chive beurre blanc, green tomato-shrimp relish,
andouille sausage dirty rice, stewed collard greens  23

Herb Roasted Wild Sockeye Salmon
eggplant-wild mushroom ragu, lemon-garlic sautéed arugula,
roasted red pepper orzo, sautéed veggies  23

Sesame Seared Yellowfin Tuna
red curry-cucumber salad, thai chile-green tea vinaigrette,
wasabi mashed potatoes, honey-ginger glazed carrots  24

Cinnamon-Cayenne Grilled Pork Tenderloin
 cranberry-port wine bbq glaze, apple-pecan salsa,
roasted garlic mashed potatoes, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
creole mustard demi glace, vidalia-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies  26