small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette 8
Baked Oysters “Friendlyfeller”
five of em, tasso ham-spinach cream sauce,
herb breadcrumbs 11
Peppercorn Seared Sliders
provolone, balsamic marinated tomatoes, pesto aioli,
grilled asiago ciabatta bread 11
soups
Mediterranean Chicken & Orzo w/ feta cheese
Creamy Mushroom w/ green onions
entrees
Blackened Tilefish
tabasco-chive beurre blanc, green tomato-shrimp relish,
andouille sausage dirty rice, stewed collard greens 23
Herb Roasted Wild Sockeye Salmon
eggplant-wild mushroom ragu, lemon-garlic sautéed arugula,
roasted red pepper orzo, sautéed veggies 23
Sesame Seared Yellowfin Tuna
red curry-cucumber salad, thai chile-green tea vinaigrette,
wasabi mashed potatoes, honey-ginger glazed carrots 24
Cinnamon-Cayenne Grilled Pork Tenderloin
cranberry-port wine bbq glaze, apple-pecan salsa,
roasted garlic mashed potatoes, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
creole mustard demi glace, vidalia-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies 26