small bites, starters
Fried Calamari cajun remoulade, grilled corn relish  11

Thai Chile Glazed Pork “Wings” asian veggie slaw  10  

Butternut Squash Raviolis  apple-pistachio salsa, cranberry béchamel  9

Roasted Beet Salad almond crusted goat cheese,
cucumbers, onions, croutons, balsamic-herb vinaigrette  8

Manhattan Clam Chowder          Broccoli & Cheddar

Blackened N.C. Triggerfish  
green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens  23

Five Spice Seared Yellowfin Tuna
pickled beet “salad”, honey-goat cheese crema,
brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-mushroom demi glace, blue cheese-chive butter,
roasted garlic mashed potatoes, sautéed veggies  26

Bistro Steak Au Poivre
feta tzatziki, balsamic-roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies  22

S.C. Restaurant Week     $28 Three-Course Menu
choose one item per course       NO SUBSTITUTIONS
Bowl of Soup of the Day  see above

Any Salad from our Regular Menu

Butternut Squash Ravioli same as above

Fried Green Tomatoes bacon-cheddar pimento cheese

Fried Grits herb goat cheese, roasted garlic, country ham cracklings

Black Bean Cakes  tomato salsa, cilantro crème fraiche

Cornmeal Fried NC Catfish  green tomato-shrimp relish,
cajun remoulade, creamy grits, stewed collard greens

Peach BBQ Glazed Salmon  our famous peach chutney,
creamy grits, sautéed veggies

Our Famous Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce

Bronzed Pork Tenderloin grilled corn relish, molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens

Buttermilk Fried Chicken Breast  tasso ham gravy,
roasted garlic mashed potatoes,  stewed collard greens

Key Lime Pie        Cappuccino Mousse Cake
Caramel Pecan Fudgecake    Peanut Butter Pie