Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 566 of 780)

Monday Dinner Specials 02-04-13

small bites, starters
Roasted Beet & Arugula Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Cheeseburger Sliders
house-ground beef sliders, crispy fried shallots,
french quarter pimento cheese, ciabatta bread  11

soups
Low Country Plantation
Creamy Potato & Bacon w/ chives

entrees
Blackened N.C. Triggerfish
pecan crab cake, creole mustard hollandaise,
creamy grits, stewed collard greens   23

Ginger-Citrus Seared Yellowfin Tuna
wasabi cucumber “salad”, sesame-sweet chile vinaigrette,
toasted almond jasmine rice, soy-curry braised cabbage  23

Wild Alaskan Sockeye Salmon “En Papillote”
char-grilled lemon, caper-dill compound butter,
creamy grits, sautéed veggies  22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace, gorgonzola boursin,
roasted garlic mashed potatoes, sautéed veggies  26

-LIMITED-
Brown Sugar-Apple Brined 14 oz. Pork Chop
vanilla-bourbon bbq sauce, apple chutney,
roasted garlic mashed potatoes, creole slaw  21

 

Monday Lunch Specials, February 4th

Buttermilk Fried Cubed Steak
black pepper-mushroom gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Cornmeal Seared Triggerfish
smoked bacon tartar sauce, green tomato chow chow,
 creamy grits, your choice of succotash or creole slaw  12

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw  13

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
pepper jack cheese, fried jalapenos, smoky bbq sauce,
lettuce, tomato, onion, chips, pickle  9

Soups of Today
Low Country Plantation w/ chicken, black eye peas, collard greens
Creamy Potato & Bacon w/ green onions

02-01-13 Friday Dinner Specials

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Crispy Fried Pork Wings
apple-mango chutney, thai chile sauce  10

Baked Oysters “Friendlyfeller”
six of em, tasso ham-spinach cream sauce,
herb breadcrumbs  12

soups
Low Country Chicken Plantation
Creamy Potato & Bacon w/ chives

entrees
Cornmeal Fried N.C. Triggerfish
blue crab-grilled corn relish, creole mustard hollandaise,
creamy grits, stewed collard greens   21

Five Spice Seared Yellowfin Tuna
clementine-pistachio “salad”, sesame-ginger vinaigrette,
wasabi mashed potatoes, asian slaw  23

Wild Alaskan Sockeye Salmon “En Papillote”
char-grilled lemon, caper-dill compound butter,
citrus-saffron rice, sautéed veggies  22

Brown Sugar-Apple Brined Pork Chop
vanilla-bourbon bbq sauce, apple chutney,
purple sweet potato gratin, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace,
goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  26

 

Friday Lunch Specials 2/1/13

Friendly’s Club Sandwich  
honey ham, smoked turkey,  applewood bacon, jack cheese,
toasted baguette, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   9

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch dressing  13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Cornmeal Seared Triggerfish
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Today’s Burger Special
friendly’s steak sauce, fried portobellos, swiss cheese,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque w/ goat cheese       
Creamy Potato & Bacon w/ green onions

$4 wines by the glass
La Vieille Dry Rosé          Cht. Ste. Michelle Riesling           Candoni Pinot Grigio                
Excelsior Chardonnay            Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah         Simple Life Pinot Noir         
Simi Cabernet Sauvignon              Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir          Viña Bujanda Tempranillo            
Reunion Malbec          Milton Park Shiraz              Arquero Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          Avery’s “Old Jubilation” Winter Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Thursday Lunch Specials 1/31/13

Friendly’s Club Sandwich  
honey ham, smoked turkey,  applewood bacon, jack cheese,
 toasted baguette, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   9

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, red apple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette  12

Buttermilk Fried Cubed Steak
cabernet-roasted garlic demi glace,  
creamy mashed potatoes, your choice of succotash or creole slaw  11

Cornmeal Fried Tilapia
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Today’s Burger Special
friendly’s steak sauce, fried portobellos, swiss cheese,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque w/ goat cheese       
Creamy Chicken & Mushroom w/ green onions

$4 wines by the glass
La Vieille Dry Rosé          Cht. Ste. Michelle Riesling           Candoni Pinot Grigio                
Excelsior Chardonnay            Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah         Simple Life Pinot Noir         
Simi Cabernet Sauvignon              Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir          Viña Bujanda Tempranillo            
Milton Park Shiraz              Arquero Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          Avery’s “Old Jubilation” Winter Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 1/30/13

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Crispy Fried Pork Wings
spiced apple salsa, thai chile sauce  10

Baked Oysters “Friendlyfeller”
six of em, tasso ham-spinach cream sauce,
herb breadcrumbs  12

soups
Creamy Chicken & Mushroom w/ green onions
Tomato-Basil Bisque w/ parmesan gremolata

entrees
Cornmeal Fried N.C. Triggerfish
country ham tartar sauce, green tomato chow chow,
creamy grits, stewed collard greens   21

Coriander-Honey Glazed Yellowfin Tuna
spiced apple salsa, vanilla-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  23

Basil Seared Wild Alaskan Sockeye Salmon
wild mushroom-eggplant ragout, arugula-pistachio pesto,
roasted red pepper orzo, sautéed veggies  22

Au Poivre Grilled Lamb Tenderloin
vidalia onion-thyme confit, sherry-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
cabernet-roasted garlic demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Tuesday Dinner Specials 1/29/13

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Crispy Fried Pork Wings
spiced apple salsa, thai chile sauce  10

Baked Oysters “Friendlyfeller”
six of em, tasso ham-spinach cream sauce,
herb breadcrumbs  12

soups
Creamy Chicken & Mushroom w/ green onions
Tomato-Basil Bisque w/ parmesan gremolata

entrees
Pan Seared N.C. Triggerfish
sherry-mustard beurre blanc, sweet corn relish,
creamy grits, creole slaw  21

Sesame Seared Yellowfin Tuna
chile-crab relish, sesame-soy marinated cucumbers,
red curry-coconut broth, ginger sticky rice  23

Basil Seared Wild Alaskan Sockeye Salmon
wild mushroom-eggplant ragout, arugula-pistachio pesto,
roasted red pepper orzo, sautéed veggies  22

Peppercorn Grilled Lamb Tenderloin
balsamic reduction, vidalia onion-thyme confit,
brown sugar mashed sweet potatoes,
smoky bacon stewed lima beans  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Meatloaf
house-ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

tuesday lunch specials 1-29-13

Club Sandwich
honey ham, smoked turkey,  applewood bacon,
toasted baguette, jack cheese, sherry cayenne mayo,
lettuce, tomato, shave onion, chips and pickle   9

Cornmeal Seared Tilefish
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
wild mushroom-black pepper country gravy,  
creamy mashed potatoes, your choice of succotash or creole slaw  11

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  11

Today’s Char-Grilled Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese ,
lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Chicken-Corn Chowder w/ green onions       Carrot Bisque w/ cilantro crème fraiche

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
Excelsior Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Viña Bujanda Tempranillo            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon               

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Red Wine Sangria  4
Southern Bellini  4       Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

During the winter months when our seating is limited,
please be courteous to those customers waiting for a table

Monday Dinner Specials 01-28-13

small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Crispy Fried Pork Wings
spiced apple salsa, thai chile sauce  10

Baked Oysters “Friendlyfeller”
six of em, tasso ham-spinach cream sauce,
herb breadcrumbs  12

soups
Chicken & Corn Chowder w/ green onions
Roasted Carrot-Ginger Bisque w/ cilantro crème fraiche

entrees
Low Country Seared Golden Tilefish
pecan crab cake, cajun shrimp remoulade,
creamy grits, creole slaw  23

Mr. Friendly’s Meatloaf
(ground angus ribeye-beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Sweet-Chile Glazed Yellowfin Tuna
spiced apple salsa, thai peanut sauce,
almond white rice, stir fried veggies  23

Peppercorn Grilled Lamb Tenderloin
 wild mushroom-eggplant ragout, arugula-pistachio pesto,
roasted red pepper orzo, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
balsamic-sherry reduction, vidalia onion-thyme confit,
roasted garlic mashed potatoes, sautéed veggies  26

Monday Lunch Specials 1/28/13

Pecan Crab Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    13   

Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
wild mushroom-black pepper country gravy,  
creamy mashed potatoes, your choice of succotash or creole slaw  11

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  11

Today’s Char-Grilled Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
lettuce, tomato, shaved onion, chips and a pickle    9

Soups of Today
Chicken-Corn Chowder w/ green onions       Carrot Bisque w/ cilantro crème fraiche

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
Excelsior Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Viña Bujanda Tempranillo            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon               

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Red Wine Sangria  4
Southern Bellini  4       Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

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