small bites, starters
Roasted Beet Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette 8
Crispy Fried Pork Wings
apple-mango chutney, thai chile sauce 10
Baked Oysters “Friendlyfeller”
six of em, tasso ham-spinach cream sauce,
herb breadcrumbs 12
soups
Low Country Chicken Plantation
Creamy Potato & Bacon w/ chives
entrees
Cornmeal Fried N.C. Triggerfish
blue crab-grilled corn relish, creole mustard hollandaise,
creamy grits, stewed collard greens 21
Five Spice Seared Yellowfin Tuna
clementine-pistachio “salad”, sesame-ginger vinaigrette,
wasabi mashed potatoes, asian slaw 23
Wild Alaskan Sockeye Salmon “En Papillote”
char-grilled lemon, caper-dill compound butter,
citrus-saffron rice, sautéed veggies 22
Brown Sugar-Apple Brined Pork Chop
vanilla-bourbon bbq sauce, apple chutney,
purple sweet potato gratin, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace,
goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26