Pecan Crab Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13
Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
wild mushroom-black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing 11
Today’s Char-Grilled Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
lettuce, tomato, shaved onion, chips and a pickle 9
Soups of Today
Chicken-Corn Chowder w/ green onions Carrot Bisque w/ cilantro crème fraiche
$4 wines by the glass
La Vieille Dry Rosé Cht. Ste. Michelle Riesling Candoni Pinot Grigio
Excelsior Chardonnay Ken Forrester “Petit” Chenin Blanc
Qupe Syrah Simple Life Pinot Noir
Immortal Zinfandel Simi Cabernet Sauvignon Reunion Malbec
$15 wines by the bottle
La Vieille Dry Rosé Cielo Pinot Grigio Benziger Chardonnay
Cht. Ste. Michelle Riesling Los Vascos Sauvignon Blanc
Simple Life Pinot Noir Viña Bujanda Tempranillo
Milton Park Shiraz Immortal Zinfandel Arquero Cabernet Sauvignon
Beer You Should Be Drinking
Bell’s “Best Brown” Ale 4.5 Avery’s “Old Jubilation” Ale 4.5
Lunch Cocktails
Pickled Okra Bloody Mary 5 Red Wine Sangria 4
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2
