Pecan Crab Cakes
sherry cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    13   

Cornmeal Seared Tilapia
cajun shrimp remoulade, creamy grits,
your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
wild mushroom-black pepper country gravy,  
creamy mashed potatoes, your choice of succotash or creole slaw  11

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  11

Today’s Char-Grilled Burger Special
Wil-Moore Farms fried egg, applewood smoked bacon, cheddar cheese,
lettuce, tomato, shaved onion, chips and a pickle    9

Soups of Today
Chicken-Corn Chowder w/ green onions       Carrot Bisque w/ cilantro crème fraiche

$4 wines by the glass
La Vieille Dry Rosé        Cht. Ste. Michelle Riesling     Candoni Pinot Grigio                
Excelsior Chardonnay         Ken Forrester “Petit” Chenin Blanc            
Qupe Syrah             Simple Life Pinot Noir         
Immortal Zinfandel            Simi Cabernet Sauvignon         Reunion Malbec

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Simple Life Pinot Noir         Viña Bujanda Tempranillo            
Milton Park Shiraz         Immortal Zinfandel        Arquero Cabernet Sauvignon               

Beer You Should Be Drinking
Bell’s “Best Brown” Ale    4.5         Avery’s “Old Jubilation” Ale  4.5

Lunch Cocktails
Pickled Okra Bloody Mary  5         Red Wine Sangria  4
Southern Bellini  4       Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2