Mr. Friendly's

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw  11

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Cornmeal Seared Grouper
fish camp beurre blanc, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw  13

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
friendly’s steak sauce, fried cremini mushrooms, swiss cheese,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Chicken & Corn Chowder w/ green onions

$4 wines by the glass
La Vieille Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Laterre Merlot            Flirt Syrah/Zinfandel         
Monte Oton Garnacha           Raywood Cabernet Sauvignon              

$15 wines by the bottle
La Vieille Dry Rosé          Caposaldo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir          Flirt Syrah/Zinfandel      Stoneleigh Pinot Noir       
Laterre Merlot            Raywood Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw  11

Blackened Wild Alaskan Sockeye Salmon
low country dijonnaise, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw  13

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Artichoke w/ green onions

$4 wines by the glass
La Vieille Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Ken Forrester “Petit” Chenin Blanc            
Lost Angel Pinot Noir            Laterre Merlot                       
Monte Oton Garnacha           Raywood Cabernet Sauvignon              

$15 wines by the bottle
La Vieille Dry Rosé          Caposaldo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir                      Promessas “Tinto” Blend            
Laterre Merlot            Raywood Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet & Clementine Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, blood orange vinaigrette   8

Crispy Fried Calamari
sriracha aioli, blue crab-sweet corn relish 10

Baked Oysters "Friendlyfeller"
six of ‘em, tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 12

soups
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Artichoke w/ chives

entrees
Blackened Atlantic Red Grouper
tabasco-chive hollandaise, blue crab-sweet corn relish,
creamy grits, creole slaw   23

Sesame Seared Yellowfin Tuna
mandarin orange-cucumber “salad”,
sriracha aioli, wasabi mashed potatoes,
curry braised red russian kale, bok choy & shiitakes  25

Wild Alaskan Sockeye Salmon “En Papillote”
grilled lemons, caper-dill compound butter, tomato relish,
creamy grits, sautéed veggies  23

Sausage & Roasted Corn Stuffed
Manchester Farms Quail
two birds, creole mustard bbq sauce, green tomato chow chow,
country ham braised white beans, stewed collard greens  21

Balsamic Glazed 14 oz. Angus Ribeye
horseradish demi-glace, vidalia onion-fennel confit,
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried Boneless Pork Loin
horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw  13

Blackened Tilapia
tabasco beurre blanc, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw  12

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
pepperjack cheese, fried green tomato, applewood bacon slaw,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Artichoke w/ feta

$4 wines by the glass
La Vieille Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Ken Forrester “Petit” Chenin Blanc            
Lost Angel Pinot Noir            Laterre Merlot                       
Milton Park Shiraz           Raywood Cabernet Sauvignon              

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir                      Milton Park Shiraz            
Laterre Merlot            Raywood Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          Avery’s “Old Jubilation” Winter Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet & Blood Orange Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, blood orange vinaigrette   8

Crispy Fried Calamari
malt vinegar aioli, green tomato-shrimp relish  11

Cheeseburger Sliders
house-ground beef sliders, crispy fried shallots,
french quarter pimento cheese, ciabatta bread  11

soups
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Artichoke w/ chives

entrees
Blackened Atlantic Red Grouper
tabasco-chive hollandaise, green tomato-shrimp relish,
creamy grits, creole slaw   22

Sesame Seared Yellowfin Tuna
blood orange-cucumber “salad”, sriracha aioli,
wasabi mashed potatoes,
curry braised bok choy & shiitake mushrooms  24

Wild Alaskan Sockeye Salmon “En Papillote”
grilled lemons, caper-dill compound butter, tomato relish,
creamy grits, sautéed veggies  23

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, crispy fried shallots,
country ham braised white beans, stewed collard greens  19

Balsamic Glazed 14 oz. Angus Ribeye
horseradish demi-glace, vidalia onion-fennel confit,
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried Boneless Pork Loin
horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw  13

Blackened Tilapia
tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw  12

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
pepperjack cheese, fried green tomato, applewood bacon slaw,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque
New England Clam Chowder w/ green onions

$4 wines by the glass
La Vieille Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Ken Forrester “Petit” Chenin Blanc            
Lost Angel Pinot Noir            Laterre Merlot                       
Milton Park Shiraz           Raywood Cabernet Sauvignon              

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir                      Milton Park Shiraz            
Laterre Merlot            Raywood Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          Avery’s “Old Jubilation” Winter Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet & Arugula Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Cheeseburger Sliders
house-ground beef sliders, crispy fried shallots,
french quarter pimento cheese, ciabatta bread  11

Crispy Fried Calamari
malt vinegar aioli, green tomato-shrimp relish  11

soups
Tomato-Basil Bisque
New England Clam Chowder w/ chives

entrees
Blackened Grouper
tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
sweet chile cucumber “salad”,
sriracha aioli, wasabi mashed potatoes,
dashi-curry braised bok choy & shiitakes   23

Wild Alaskan Sockeye Salmon “En Papillote”
char-grilled lemon, caper-dill compound butter,
creamy grits, sautéed veggies  22

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, crispy fried shallots,
country ham baked white beans, stewed collard greens  19

Balsamic Glazed 14 oz. Angus Ribeye
horseradish demi glace, vidalia onion-fennel confit,
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried Boneless Pork Loin
horseradish demi glace,
 creamy mashed potatoes, your choice of succotash or creole slaw  12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy,
 white rice, your choice of succotash or creole slaw  13

Blackened Atlantic Salmon
tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw  12

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
friendly’s steak sauce, fried onion strips, blue cheese crumbles,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque
New England Clam Chowder w/ green onions

small bites, starters
Roasted Beet & Arugula Salad
almond crusted goat cheese, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Cheeseburger Sliders
house-ground beef sliders, crispy fried shallots,
french quarter pimento cheese, ciabatta bread  11

Crispy Fried Calamari
malt vinegar aioli, green tomato-shrimp relish  11

soups
Tomato-Basil Bisque
New England Clam Chowder w/ chives

entrees
Cornmeal Fried Grouper
malt vinegar aioli, green tomato-shrimp relish,
creamy grits, stewed collard greens   21

Ginger-Citrus Seared Yellowfin Tuna
wasabi cucumber “salad”, sesame-sweet chile vinaigrette,
 jasmine rice, dashi-curry braised bok choy & shiitakes   23

Wild Alaskan Sockeye Salmon “En Papillote”
char-grilled lemon, caper-dill compound butter,
creamy grits, sautéed veggies  22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom demi glace, gorgonzola boursin,
roasted garlic mashed potatoes, sautéed veggies  26

Buttermilk Fried Boneless Pork Loin
wild mushroom-balsamic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw  13

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw  13

Friendly’s Chef Salad
smoked turkey, honey ham, applewood bacon, Wil-Moore egg,
cheddar cheese, mixed greens, cucumbers, tomatoes,
shaved onions, creole ranch dressing  10

Today’s Burger Special
friendly’s steak sauce, fried onion strips, blue cheese crumbles,
toasted kaiser, lettuce, tomato, onion, chips, pickle  9

Soups of Today
Low Country Plantation w/ chicken, black eye peas, collard greens
New England Clam Chowder w/ green onions

$4 wines by the glass
La Vieille Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Ken Forrester “Petit” Chenin Blanc            
Lost Angel Pinot Noir            Laterre Merlot            Reunion Malbec           
Milton Park Shiraz           Raywood Cabernet Sauvignon              

$15 wines by the bottle
La Vieille Dry Rosé          Cielo Pinot Grigio          Benziger Chardonnay
Cht. Ste. Michelle Riesling          Los Vascos Sauvignon Blanc            
Bridlewood Pinot Noir           Reunion Malbec           Milton Park Shiraz            
Laterre Merlot            Raywood Cabernet Sauvignon               

Beers you should be drinking & Lunch Cocktails
Bell’s “Best Brown” Ale   4.5          Avery’s “Old Jubilation” Winter Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2