small bites, starters
Roasted Beet & Clementine Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, blood orange vinaigrette 8
Crispy Fried Calamari
sriracha aioli, blue crab-sweet corn relish 10
Baked Oysters "Friendlyfeller"
six of ‘em, tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 12
soups
Low Country Vegetable w/ cheddar cornbread
Creamy Chicken & Artichoke w/ chives
entrees
Blackened Atlantic Red Grouper
tabasco-chive hollandaise, blue crab-sweet corn relish,
creamy grits, creole slaw 23
Sesame Seared Yellowfin Tuna
mandarin orange-cucumber “salad”,
sriracha aioli, wasabi mashed potatoes,
curry braised red russian kale, bok choy & shiitakes 25
Wild Alaskan Sockeye Salmon “En Papillote”
grilled lemons, caper-dill compound butter, tomato relish,
creamy grits, sautéed veggies 23
Sausage & Roasted Corn Stuffed
Manchester Farms Quail
two birds, creole mustard bbq sauce, green tomato chow chow,
country ham braised white beans, stewed collard greens 21
Balsamic Glazed 14 oz. Angus Ribeye
horseradish demi-glace, vidalia onion-fennel confit,
roasted garlic mashed potatoes, sautéed veggies 26
