Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 558 of 780)

Tuesday Dinner Specials 4/9/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Caribbean Jerk Fried Pork Wings
mango salsa, edamame-purple cabbage slaw   10

Pepper Seared Duck Breast
balsamic-truffle reduction,
Salemville smoked blue cheese creamed leeks   12

soups
Caramelized Onion w/ parmesan crostini
Southwest Chicken & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
pickled shrimp-green tomato chow chow, tabasco-chive aioli,
creamy grits, creole slaw   23

Basil Seared Wild Alaskan Sockeye Salmon
grape tomato-cucumber salad, basil pesto,  
creamy grits, sautéed veggies   23

Ginger-Lime Seared Yellowfin Tuna
mango salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, edamame-purple cabbage slaw   24

Truffle-Sea Salt Grilled 14 oz. Angus Ribeye
wild mushroom-marsala demi glace,
Salemville smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited on colder nights,
we ask that you are courteous to those
persons waiting for a table
 

Tuesday Lunch Specials 4/9/13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Cornmeal Seared Atlantic Mahi Mahi
green tomato-shrimp relish, tabasco aioli,
creamy grits, your choice of succotash or creole slaw  13

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw  13

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing   12

Today’s Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Caramelized Onion w/ parmesan crostini
Chipotle Chicken & Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            La Terre Merlot               Immortal Zinfandel   
Ruta 22 Malbec              Faustino Tempranillo

$15 wines by the bottle
Le Cirque Dry Rosé           Saragnano Pinot Grigio           Excelsior Chardonnay
Fog Head Sauvignon Blanc               Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             Faustino Tempranillo      
La Terre Merlot             Garnacha de Fuego           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Bellini  4              Classic Mimosa  4              Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5              Southern Peach Iced Tea NA 2

Monday Dinner S[pecials 04-08-13

small bites, starters

Roasted Red & Gold Beet Salad

mixed greens, almond crusted goat cheese, cucumbers,

onions, croutons, balsamic herb vinaigrette   8

 

Crispy Fried Pork Wings

housemade buffalo sauce, marinated cucumbers,

buttermilk-basil blue cheese dressing   10

 

Pan Seared Sea Scallops

balsamic-truffle reduction,

Salemville smoked blue cheese creamed leeks   12

 

soups

Caramelized Onion w/ parmesan crostini

Southwest Chicken & Corn Chowder w/ green onions

Garden Fresh Gazpacho w/ cilantro crème fraiche

 

entrees

Caribbean Jerk Seared Atlantic Mahi-Mahi

mango-pineapple chutney, cilantro-mint chimichurri,

toasted almond rice pilaf, sweet island slaw   23

 

Pan Roasted Wild Alaskan Sockeye Salmon

white balsamic-caper beurre blanc,

City Roots sprouts-asparagus & blue crab “salad”,

creamy grits, sautéed veggies   23

 

Low Country Grilled Yellowfin Tuna

pickled shrimp-green tomato chow chow,

tabasco-chive aioli,

roasted garlic mashed potatoes, creole slaw   24

 

Truffle-Sea Salt Grilled 14 oz. Angus Ribeye

wild mushroom-marsala demi glace,

Salemville smoked blue cheese creamed leeks,

roasted garlic mashed potatoes, sautéed veggies   27

 

Mr. Friendly’s famous Meatloaf

house-ground beef tenderloin & angus ribeye,

blue cheese bbq sauce, fried onion rings,

roasted garlic mashed potatoes, stewed collard greens   17

 

Monday Lunch Specials 4/8/13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Caribbean Jerk Grilled Mahi Mahi
mango-pineapple chutney, cilantro-lime chimichuri,
almond rice pilaf, your choice of succotash or creole slaw  13

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, chipotle corn salsa, grape tomatoes,
cucumbers, shaved onions, housemade croutons, avocado ranch   10

Today’s Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
 toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Caramelized Onion w/ parmesan crostini
Chipotle Chicken & Corn Chowder w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
        Lost Angel Pinot Noir            La Terre Merlot               Immortal Zinfandel   
Ruta 22 Malbec              Faustino Tempranillo

$15 wines by the bottle
Le Cirque Dry Rosé           Saragnano Pinot Grigio           Excelsior Chardonnay
Fog Head Sauvignon Blanc               Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             Faustino Tempranillo      
La Terre Merlot             Garnacha de Fuego           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Bellini  4              Classic Mimosa  4              Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5              Southern Peach Iced Tea NA 2

 

Saturday Dinner Specials 04-06-13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Caribbean Jerk Rubbed Pork Wings
mango-chile glaze, jamaican slaw 10

Skillet Baked Oysters “Bienville”
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs   12

soups
Tomato-Crab Bisque w/ basil
French Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
asparagus-blue crab salad, cajun remoulade,
creamy grits, stewed collard greens   23

Sweet Thai Chile Glazed
Wild Alaskan Sockeye Salmon
coriander-cucumber compote, red curry aioli,
wasabi mashed potatoes, sautéed veggies   23

Southwest Grilled Yellowfin Tuna
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, stewed collard greens   25

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom bordelaise,
Salemville smoky blue cheese,
roasted garlic mashed potatoes, grilled asparagus   27

 Caribbean Jerk Seared Duck Breast
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, jamaican slaw   23

 

Friday Dinner Specials 4/5/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Caribbean Jerk Rubbed Pork Wings
mango-chile glaze, jamaican slaw 10

Skillet Baked Oysters “Bienville”
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs   12

soups
Tomato-Crab Bisque w/ basil
French Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Low Country Seared Atlantic Mahi-Mahi
grilled green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens   23

Sweet Thai Chile Glazed
Wild Alaskan Sockeye Salmon
ginger pickled cucumbers, red curry aioli,
wasabi mashed potatoes, sautéed veggies   23

Southwest Seared Yellowfin Tuna
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, stewed collard greens   25

Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom bordelaise,
Salemville smoky blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   27

Caribbean Jerk Seared Duck Breast
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, jamaican slaw   23

Friday Lunch Specials 4/5/13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Blackened Atlantic Mahi Mahi
creole mustard hollandaise, pecan-blue crab relish,
creamy grits, your choice of succotash or slaw  13

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch   10

Today’s Burger Special
mustard bbq sauce, pepper jack cheese, fried green tomatoes,
toasted kaiser roll, lettuce, shaved onion, chips, pickle   9

Soups of Today
Tomato-Blue Crab Bisque w/ basil
French Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            La Terre Merlot               Immortal Zinfandel   
Ruta 22 Malbec              Faustino Tempranillo

$15 wines by the bottle
Le Cirque Dry Rosé           Saragnano Pinot Grigio           Excelsior Chardonnay
Fog Head Sauvignon Blanc               Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             Faustino Tempranillo      
La Noble Merlot             Garnacha de Fuego           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Bellini  4              Classic Mimosa  4              Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 4/4/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Thai Chile Glazed Pork Wings
jamaican cole slaw, green onions  10

Oyster Bienville Skillet
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs   12

soups
Tomato-Crab Bisque w/ basil
Cream of Mushroom w/ parmesan gremolata

entrees
Thai Chile Glazed Wild Alaskan Sockeye Salmon
ginger pickled cucumbers, curry aioli,
wasabi mashed potatoes, sautéed veggies  22

Low Country Seared Atlantic Mahi-Mahi
asparagus-blue crab “salad”, whole grain mustard hollandaise,
creamy grits, stewed collard greens   21

Jerk Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, Jamaican cole slaw  24

Char Grilled 14 oz. Angus Ribeye
balsamic-herb roasted wild mushrooms,
smoky blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   26

Southwest Seared Pork Tenderloin
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, creole slaw   19

Thursday Lunch Specials 4/4/13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Cornmeal Seared Tilapia
fish camp beurre blanc, green tomato-shrimp relish,
creamy grits, your choice of succotash or slaw  12

Blackened Salmon BLT
toasted baguette, applewood bacon, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch  10

Today’s Burger Special
Friendly’s steak sauce, sautéed mushrooms, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Soups of Today
Tomato-Blue Crab Bisque w/ basil
Cream of Mushroom w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            La Terre Merlot               Immortal Zinfandel   
Ruta 22 Malbec              Faustino Tempranillo

$15 wines by the bottle
Le Cirque Dry Rosé           Saragnano Pinot Grigio           Excelsior Chardonnay
Fog Head Sauvignon Blanc               Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             Faustino Tempranillo      
La Noble Merlot             Garnacha de Fuego           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Bellini  4              Classic Mimosa  4              Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 4/3/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Jerk Marinated Pork Wings
mango-habanero calypso sauce, jamaican cole slaw   10

soups
Tomato-Crab Bisque w/ basil
Cream of Mushroom w/ parmesan gremolata

entrees
Pan Seared Alaskan Sockeye Salmon
pecan crab cake, lemon-chive beurre blanc,
creamy grits, sautéed veggies  24

Blackened Atlantic Mahi-Mahi
cajun remoulade, low country shrimp-green tomato relish,
creamy grits, stewed collard greens   21

Pan Seared Yellowfin Tuna
balsamic-strawberry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Char Grilled 14 oz. Angus Ribeye “Carpetbagger”  
creole mustard hollandaise, fried oysters,
roasted garlic mashed potatoes, stewed collard greens   26

 Caribbean Jerk Rubbed Pork Tenderloin
roasted corn-avocado salsa,
mango-habanero calypso sauce,
coconut beans & rice, jamaican cole slaw   19

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited on colder nights,
we ask that you are courteous to those
persons waiting for a table.

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