small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Caribbean Jerk Rubbed Pork Wings
mango-chile glaze, jamaican slaw 10
Skillet Baked Oysters “Bienville”
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs 12
soups
Tomato-Crab Bisque w/ basil
French Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Low Country Seared Atlantic Mahi-Mahi
grilled green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens 23
Sweet Thai Chile Glazed
Wild Alaskan Sockeye Salmon
ginger pickled cucumbers, red curry aioli,
wasabi mashed potatoes, sautéed veggies 23
Southwest Seared Yellowfin Tuna
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, stewed collard greens 25
Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom bordelaise,
Salemville smoky blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 27
Caribbean Jerk Seared Duck Breast
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, jamaican slaw 23
