small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Caribbean Jerk Rubbed Pork Wings
mango-chile glaze, jamaican slaw 10
Skillet Baked Oysters “Bienville”
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs 12
soups
Tomato-Crab Bisque w/ basil
French Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Mahi-Mahi
asparagus-blue crab salad, cajun remoulade,
creamy grits, stewed collard greens 23
Sweet Thai Chile Glazed
Wild Alaskan Sockeye Salmon
coriander-cucumber compote, red curry aioli,
wasabi mashed potatoes, sautéed veggies 23
Southwest Grilled Yellowfin Tuna
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, stewed collard greens 25
Char-Grilled 14 oz. Angus Ribeye
balsamic-wild mushroom bordelaise,
Salemville smoky blue cheese,
roasted garlic mashed potatoes, grilled asparagus 27
Caribbean Jerk Seared Duck Breast
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, jamaican slaw 23
