small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Thai Chile Glazed Pork Wings
jamaican cole slaw, green onions 10
Oyster Bienville Skillet
tasso ham, wild mushroom cream sauce,
parmesan-herb breadcrumbs 12
soups
Tomato-Crab Bisque w/ basil
Cream of Mushroom w/ parmesan gremolata
entrees
Thai Chile Glazed Wild Alaskan Sockeye Salmon
ginger pickled cucumbers, curry aioli,
wasabi mashed potatoes, sautéed veggies 22
Low Country Seared Atlantic Mahi-Mahi
asparagus-blue crab “salad”, whole grain mustard hollandaise,
creamy grits, stewed collard greens 21
Jerk Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichurri,
ginger-coconut rice, Jamaican cole slaw 24
Char Grilled 14 oz. Angus Ribeye
balsamic-herb roasted wild mushrooms,
smoky blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 26
Southwest Seared Pork Tenderloin
chipotle-honey bbq sauce, roasted corn-avocado salsa,
andouille sausage red beans & rice, creole slaw 19
