Mr. Friendly's

small bites, starters

Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Crispy Fried Calamari
cajun remoulade, grilled sweet corn-shrimp relish   10

soups

New England Clam Chowder w/ green onions
Spiced Pumpkin Bisque w/ torched marshmallows

entrees

Blackened N.C. Redfish & Pecan Crab Cake
cajun remoulade, hoppin’ john, 
low country braised collard greens   23

Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
mediterranean olive-roasted tomato “salad”,
pesto mashed potatoes, sautéed veggies   23

Almond Fried Carolina Flounder
sriracha-lime aioli, grilled pineapple “salad”,
ginger-jasmine rice, sautéed vegetables   21

Char-Grilled 14oz Angus Ribeye
caramelized onion-mushroom demi glace,
truffle-goat cheese creamed shallots,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Hickory BBQ Grilled Pork Tenderloin
honey-bourbon bbq sauce, apple-pecan salsa,
brown sugar mashed sweet potatoes, creole slaw   19

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Fried Triggerfish
cajun remoulade, roasted corn-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Balsamic Grilled Chicken over a Big Salad
mixed greens, apple-pecan salsa, cucumbers, shaved onions, 
grape tomatoes, housemade croutons, buttermilk-basil blue cheese dressing  10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Soups of Today
Spiced Pumpkin Bisque w/ torched marshmallows
New England Clam Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé          Mulderbosch Chenin Blanc     Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Heron Merlot         Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé          Solena Pinot Gris         Pacific Rim Riesling
Tormaresca Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Lazy Magnolia “Southern Pecan” Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters

Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Crispy Fried Calamari
grilled pineapple “salad”, sriracha-lime aioli   10

soups

New England Clam Chowder w/ green onions
Spiced Pumpkin Bisque w/ torched marshmallows

entrees

Blackened N.C. Redfish & Pecan Crab Cake
cajun remoulade, hoppin’ john, 
low country braised collard greens   23

Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
mediterranean olive-artichoke “salad”,
pesto mashed potatoes, sautéed veggies   23

Buttermilk Fried Carolina Flounder
lemon-chive beurre blanc, 
grilled sweet corn-shrimp relish,
creamy grits, sautéed vegetables   21

Char-Grilled 14oz Angus Ribeye
horseradish-caramelized onion demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed vegetables   27

Hickory BBQ Grilled Pork Tenderloin
honey-bourbon bbq sauce, apple-pecan salsa,
brown sugar mashed sweet potatoes, creole slaw    19

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Southwest Grilled Prestige Farms Chicken Breast 
black bean puree, pepper jack morney, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10

Blackened Mahi Mahi over a Big Caesar
chopped romaine, roasted corn-shrimp salsa, jalapeños, shaved onion, 
parmesan, housemade croutons, lemon-garlic caesar dressing  13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Spiced Pumpkin Bisque w/ torched marshmallows
New England Clam Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé          Mulderbosch Chenin Blanc     Nobilo Sauvignon Blanc
Riff Pinot Grigio          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Heron Merlot         Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé          Solena Pinot Gris         Pacific Rim Riesling
Tormaresca Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet & City Roots Sprouts Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction   8

Crispy Fried Calamari
grilled pineapple “salad”, sriracha-lime aioli   10

soups
New England Clam Chowder w/ green onions
Spiced Pumpkin Bisque w/ torched marshmallows

entrees
Blackened N.C. Redfish
grilled corn-shrimp relish, cajun remoulade,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
roasted red pepper coulis,
mediterranean olive-roasted tomato tapenade,
roasted garlic mashed potatoes, sautéed veggies   23

Buttermilk Fried Carolina Flounder
lemon-caper aioli, herb butter poached blue crab,
creamy grits, sautéed vegetables   21

Char-Grilled 14oz Angus Ribeye
horseradish-caramelized onion demi glace,
roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed vegetables   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17

Cornmeal Seared N.C. Redfish
cajun remoulade, green tomato-country ham chow chow,
creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Prestige Farms Chicken Breast 
black bean puree, pepper jack morney, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10

Blackened Mahi Mahi over a Big Caesar
chopped romaine, roasted corn-shrimp salsa, jalapeños, shaved onion, 
parmesan, housemade croutons, lemon-garlic caesar dressing  13

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   13

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today

Spiced Pumpkin Bisque w/ torched marshmallows
New England Clam Chowder w/ green onions

$4 wines by the glass

Las Lilas Dry Rosé          Mulderbosch Chenin Blanc     Nobilo Sauvignon Blanc
Millbrant Pinot Gris          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Heron Merlot         Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Las Lilas Dry Rosé          Solena Pinot Gris         Pacific Rim Riesling
Tormaresca Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Skillet Baked Crab “Mac n’ Cheese”
elbow macaroni, blue crab, artichokes, 
leeks, goat cheese, herb breadcrumbs   11

Crispy Fried Pork Wings
bourbon-brown sugar bbq sauce,
 grilled granny smith apple “salad”  11

Baked Swan Quarter, N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb breadcrumbs  10

soups
Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions 

entrees
Cornmeal Dusted Red Drum
creole mustard hollandaise, 
cajun shrimp-roasted corn relish, 
creamy grits, creole slaw   22 

Pan Seared Yellowfin Tuna
roasted red pepper-saffron coulis, 
balsamic reduction, artichoke-olive “salad”,
pesto mashed potatoes, sautéed veggies   23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
green tomato-country ham relish, 
creamy grits, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
rosemary-red wine jus, fried portobello mushrooms,
roasted garlic mashed potatoes, 
 low country braised collard greens   27

Mesquite Grilled Pork Tenderloin 
grilled granny smith apple “salad”, 
bourbon-brown sugar bbq sauce, 
 mashed sweet potatoes,
 low country braised collard greens   23

small bites, starters

Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Skillet Baked Crab “Mac n’ Cheese”
elbow macaroni, blue crab, artichokes, 
leeks, goat cheese, herb breadcrumbs   11

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

Baked Swan Quarter, N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb breadcrumbs  10

soups

Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions 

entrees

Cornmeal Dusted Red Drum
creole mustard hollandaise, 
cajun shrimp-roasted corn relish, 
creamy grits, creole slaw   22 

Pan Seared Yellowfin Tuna
roasted red pepper-saffron coulis, 
balsamic reduction, artichoke-olive “salad”,
pesto mashed potatoes, sautéed veggies   23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
green tomato-country ham relish, 
creamy grits, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
rosemary-red wine jus, fried portobello mushrooms,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Au Poivre Grilled CAB Bistro Steak
-medium rare to medium only please-
classic bearnaise, herb butter poached blue crab, 
roasted garlic mashed potatoes, sautéed veggies   23

small bites, starters

Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

Baked Swan Quarter, N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb breadcrumbs  10

soups

Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions 

entrees

Cornmeal Dusted Red Drum
creole mustard hollandaise, 
cajun shrimp-roasted corn relish, 
creamy grits, creole slaw   22 

Pan Seared Yellowfin Tuna
roasted red pepper-saffron coulis, 
balsamic reduction, artichoke-olive “salad”,
roasted garlic mashed potatoes, sautéed veggies      23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
green tomato-country ham relish, 
hoppin’ john, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
rosemary-red wine jus, fried portobello mushrooms,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Au Poivre Grilled CAB Bistro Steak
-medium rare to medium only please-
classic bearnaise, herb butter poached blue crab, 
roasted garlic mashed potatoes, sautéed veggies   23

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Southwest Roasted Boneless Pork Loin
smoky bbq sauce, applewood bacon pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Mahi Mahi
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   13

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, shaved onions, grape tomatoes, cucumbers,
housemade croutons, buttermilk-basil blue cheese dressing   13

Buttermilk Fried Cubed Steak
cremini mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Spiced Pumpkin Bisque w/ torched marshmallows
Creamy Chicken & Corn Chowder w/ green onions