small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, mixed greens,
shaved onion, balsamic reduction 8
Skillet Baked Crab “Mac n’ Cheese”
elbow macaroni, blue crab, artichokes,
leeks, goat cheese, herb breadcrumbs 11
Crispy Fried Pork Wings
bourbon-brown sugar bbq sauce,
grilled granny smith apple “salad” 11
Baked Swan Quarter, N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb breadcrumbs 10
soups
Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions
entrees
Cornmeal Dusted Red Drum
creole mustard hollandaise,
cajun shrimp-roasted corn relish,
creamy grits, creole slaw 22
Pan Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
balsamic reduction, artichoke-olive “salad”,
pesto mashed potatoes, sautéed veggies 23
Blackened N.C. Mahi-Mahi
authentic cajun remoulade,
green tomato-country ham relish,
creamy grits, low country braised collard greens 22
Char-Grilled 14oz Angus Ribeye
rosemary-red wine jus, fried portobello mushrooms,
roasted garlic mashed potatoes,
low country braised collard greens 27
Mesquite Grilled Pork Tenderloin
grilled granny smith apple “salad”,
bourbon-brown sugar bbq sauce,
mashed sweet potatoes,
low country braised collard greens 23
