Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 525 of 780)

Tuesday Dinner Specials 11/26/13

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

Baked Swan Quarter N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb bread crumbs  10

soups
Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions 

entrees
Cornmeal Dusted Atlantic Drum
creole mustard hollandaise, roasted corn-shrimp relish, 
creamy grits, creole slaw   22 

Pan Seared Yellowfin Tuna
honey-habanero bbq sauce, granny smith apple chutney,
toasted pumpkin seeds, creole slaw,
brown sugar mashed sweet potatoes   23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
green tomato-country ham relish, 
hoppin’ john, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
wild mushroom-horseradish demi glace, crispy fried shallots,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Provencal Grilled 7oz. CAB Bistro Steak
-medium rare to medium only please-
roasted red pepper-saffron coulis, 
balsamic reduction, artichoke-olive “salad”,
roasted garlic mashed potatoes, sautéed veggies   23

Tuesday Lunch Specials 11/26/13

Southwest Roasted Boneless Pork Loin 
black bean puree, pepper jack mornay, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Mahi Mahi
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   13

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, shaved onions, grape tomatoes, cucumbers,
housemade croutons, buttermilk-basil blue cheese dressing   13

Balsamic Grilled Chicken Sandwich Special
goat cheese, roasted tomato-basil aioli, toasted kaiser, 
lettuce, tomato, shaved onions, chips, pickle    10

Buttermilk Fried Cubed Steak
cremini mushroom-horseradish demi glace, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soups of Today
Spiced Pumpkin Bisque w/ torched marshmallows
Herb Roasted Vegetable w/ buttermilk cornbread

$4 wines by the glass
Las Lilas Dry Rosé          Mulderbosch Chenin Blanc     Nobilo Sauvignon Blanc
Millbrant Pinot Gris          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Antano Tempranillo         Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé          Solena Pinot Gris         Pacific Rim Riesling
Tormaresca Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Monday “Dinner” Specials 11/2/13

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

soups
Slow Roasted Chicken & Artichoke w/ fried pita chips
Low Country Vegetable w/ buttermilk cornbread 

entrees
Almond Fried Carolina Flounder
lemon-caper aioli, roasted artichoke “salad”, 
creamy grits, sautéed veggies   21 

Pan Seared Yellowfin Tuna
honey-habanero bbq sauce, granny smith apple chutney,
toasted pumpkin seeds, creole slaw,
brown sugar mashed sweet potatoes   23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
roasted corn-blue crab relish, 
creamy grits, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin& ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country braised collard greens   17

Monday Lunch Specials 11.25.13

Southwest Roasted Boneless Pork Loin 
black bean puree, pepper jack mornay, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Fried N.C. Flounder
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   12

Blackened Mahi over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa, shaved onions, jalapeños,
housemade croutons, lemon-garlic caesar dressing   13

Balsamic Grilled Chicken Sandwich Special
goat cheese, roasted tomato-basil aioli, toasted kaiser, 
lettuce, tomato, shaved onions, chips, pickle    10

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Soups of Today

Mediterranean Chicken & Artichoke w/ fried pita chips
Herb Roasted Vegetable w/ buttermilk cornbread

$4 wines by the glass

Las Lilas Dry Rosé          Monte Maria Pinot Grigio          Nobilo Sauvignon Blanc
Millbrant Pinot Gris          Foxbrook Chardonnay          Seaglass Pinot Noir
BV Merlot            Los Dos Grenache        Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Las Lilas Dry Rosé          Solena Pinot Gris         Pacific Rim Riesling
Tormaresca Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Antano Tempranillo         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Friday Dinner Specials 11/22/13

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

soups
Loaded Baked Potato w/ cheddar cheese & applewood bacon 
Low Country Vegetable w/ cornbread 

entrees
Citrus-Ginger Grilled Carolina Wahoo
wasabi-cucumber-daikon radish “salad”, 
sweet thai chile vinaigrette, toasted almond rice pilaf, 
sesame-soy sautéed snow peas   22   

Five Spice Seared Yellowfin Tuna
honey-thyme jus, granny smith apple relish,
toasted pumpkin seeds, shaved brussel sprout slaw,
brown sugar mashed sweet potatoes   24

Blackened N.C. Mahi-Mahi “Etouffee”
cajun shrimp-tasso ham tomato gravy, 
roasted corn-blue crab relish, andouille sausage dirty rice,
 low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, horseradish grilled onions,
roasted garlic mashed potatoes, 
 low country braised collard greens   27

Provencal Herb Grilled 7oz Veal Strip Steak
medium rare to medium only 
roasted tomato-arugula pesto, 
red pepper-saffron coulis, balsamic reduction,
roasted garlic mashed potatoes ,sautéed veggies   24

Friday Lunch Specials 11/22/13

Southwest Roasted Boneless Pork Loin 
smoky bbq sauce, applewood bacon pimento cheese, green tomato chow chow, creamy mashed potatoes, your choice of succotash or creole slaw   11

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw   10

Panko Fried Shrimp over a Big Salad
mixed greens, five spice-green apple salsa, shaved onions, cucumbers, 
grape tomatoes, housemade croutons, ginger-soy vinaigrette   13

Prestige Farms Chicken Sandwich Special
roasted tomato pesto, balsamic caramelized onions, boursin cheese,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle    10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Soups of Today
Loaded Baked Potato w/ cheddar & applewood bacon
Herb Roasted Vegetable w/ buttermilk cornbread

$4 wines by the glass
Las Lilas Dry Rosé          Monte Maria Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Tormaresca Chardonnay          Seaglass Pinot Noir
BV Merlot            Los Dos Grenache        Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé          Millbrandt Pinot Gris         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Mulderbosch Chenin Blanc
Tortoise Creek Pinot Noir           BV Merlot          Antano Tempranillo         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 11-21-13

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, mixed greens,
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-bourbon bbq glaze, brussels sprout “slaw”  11

soups
Loaded Baked Potato w/ cheddar cheese & applewood bacon
Southern Vegetable w/ cornbread

entrees
Citrus-Ginger Grilled Carolina Wahoo
sweet chile vinaigrette, wasabi-cucumber-daikon radish “salad”,
jasmine rice, sesame-soy sautéed snow peas    22   

Five Spice Seared Yellowfin Tuna
honey-thyme jus, granny smith apple relish,
toasted pumpkin seeds,
brown sugar mashed sweet potatoes,
shaved brussel sprout slaw  23

Blackened N.C. Mahi Mahi “Etouffee”
cajun shrimp-tasso ham tomato gravy,
roasted corn-blue crab relish,
andouille sausage dirty rice,
 low country braised collard greens   21

Char Grilled 14oz Angus Ribeye
wild mushroom bordelaise, horseradish grilled onions,
roasted garlic mashed potatoes,
 low country braised collard greens   27

Rosemary Grilled 7oz Veal Strip Steak
(med rare or med only please)
blue cheese creamed leeks, balsamic-cherry reduction,
roasted garlic mashed potatoes ,sautéed veggies   22

 

Thursday’s Lunch Specials 11/21/13

Southwest Roasted Boneless Pork Loin 
smoky bbq sauce, applewood bacon pimento cheese, green tomato chow chow, creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened North Carolina Catfish
white rice, shrimp-tasso ham etouffee, 
your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, green apple salsa, shaved onions, cucumbers, 
grape tomatoes, housemade croutons, buttermilk-basil blue cheese dressing   10

House Ground Veal Burger
roasted tomato pesto, balsamic caramelized onions, boursin cheese,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle    11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Soups of Today
Loaded Baked Potato w/ cheddar & applewood bacon
Roasted Corn-Broccoli Chowder w/ green onions

$4 wines by the glass
Las Lilas Dry Rosé          Monte Maria Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Tormaresca Chardonnay          Seaglass Pinot Noir
BV Merlot            Los Dos Grenache        The Federalist Zinfandel

$15 wines by the bottle
L’Ostal Cazes Dry Rosé          Millbrandt Pinot Gris         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Antano Tempranillo         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 11/20/13

small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
sweet thai chile glaze, sesame-ginger snow pea “salad”  11

soups
Southwest Chicken Chili  w/ jalapeno-cheddar cornbread 
Roasted Corn-Broccoli Chowder w/ green onions 

entrees
Citrus-Ginger Grilled Carolina Wahoo
wasabi-lime aioli, sesame-ginger snow pea “salad”,
jasmine rice, sweet chile glazed carrots    22   

Five Spice Seared Yellowfin Tuna
granny smith apple chutney, 
sweet curry-pumpkin crème fraiche,
goat cheese mashed potatoes, 
shaved brussel sprout slaw  23

Blackened N.C. Mahi Mahi “Etouffee”
cajun shrimp-tasso ham tomato gravy, 
roasted corn-blue crab relish, 
andouille sausage dirty rice,
low country braised collard greens   21

Rosemary Grilled 14oz Angus Ribeye
blue cheese creamed leeks, balsamic-cherry reduction,
roasted garlic mashed potatoes,  sautéed veggies  27

Pan Seared Maple Leaf Farms Duck Breast
honey-thyme jus, toasted pumpkin seeds,
brown sugar mashed sweet potatoes, 
green bean-wild mushroom-manchego casserole   21

Wednesday Lunch Specials

Southwest Roasted Boneless Pork Loin 
smoky bbq sauce, applewood bacon pimento cheese, green tomato chow chow, creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Carolina Mahi Mahi
white rice, shrimp-tasso ham etoufee, 
your choice of succotash or creole slaw   13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, green apple salsa, shaved onions, cucumbers, 
grape tomatoes, housemade croutons, buttermilk-basil blue cheese dressing   10

House Ground Veal Burger
roasted tomato pesto, balsamic caramelized onions, boursin cheese,
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle    11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Soups of Today

Southwest Chicken Chili w/ jalapeño-cheddar cornbread
Roasted Corn-Broccoli Chowder w/ green onions

$4 wines by the glass

Las Lilas Dry Rosé          Monte Maria Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Tormaresca Chardonnay          Seaglass Pinot Noir
BV Merlot            Santa Ema Carmenere        The Federalist Zinfandel

$15 wines by the bottle

L’Ostal Cazes Dry Rosé          Millbrandt Pinot Gris         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Antano Tempranillo         
Santa Ema Carmenere        Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Barritts Ginger Beer NA  4              Southern Peach Iced Tea NA 2

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