small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, mixed greens,
shaved onion, balsamic reduction 8
Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad” 11
soups
Loaded Baked Potato w/ cheddar cheese & applewood bacon
Low Country Vegetable w/ cornbread
entrees
Citrus-Ginger Grilled Carolina Wahoo
wasabi-cucumber-daikon radish “salad”,
sweet thai chile vinaigrette, toasted almond rice pilaf,
sesame-soy sautéed snow peas 22
Five Spice Seared Yellowfin Tuna
honey-thyme jus, granny smith apple relish,
toasted pumpkin seeds, shaved brussel sprout slaw,
brown sugar mashed sweet potatoes 24
Blackened N.C. Mahi-Mahi “Etouffee”
cajun shrimp-tasso ham tomato gravy,
roasted corn-blue crab relish, andouille sausage dirty rice,
low country braised collard greens 22
Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, horseradish grilled onions,
roasted garlic mashed potatoes,
low country braised collard greens 27
Provencal Herb Grilled 7oz Veal Strip Steak
medium rare to medium only
roasted tomato-arugula pesto,
red pepper-saffron coulis, balsamic reduction,
roasted garlic mashed potatoes ,sautéed veggies 24
