small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
City Roots sprouts, mixed greens,
shaved onion, balsamic reduction 8
Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad” 11
Baked Swan Quarter N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb bread crumbs 10
soups
Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions
entrees
Cornmeal Dusted Atlantic Drum
creole mustard hollandaise, roasted corn-shrimp relish,
creamy grits, creole slaw 22
Pan Seared Yellowfin Tuna
honey-habanero bbq sauce, granny smith apple chutney,
toasted pumpkin seeds, creole slaw,
brown sugar mashed sweet potatoes 23
Blackened N.C. Mahi-Mahi
authentic cajun remoulade,
green tomato-country ham relish,
hoppin’ john, low country braised collard greens 22
Char-Grilled 14oz Angus Ribeye
wild mushroom-horseradish demi glace, crispy fried shallots,
roasted garlic mashed potatoes,
low country braised collard greens 27
Provencal Grilled 7oz. CAB Bistro Steak
-medium rare to medium only please-
roasted red pepper-saffron coulis,
balsamic reduction, artichoke-olive “salad”,
roasted garlic mashed potatoes, sautéed veggies 23
