small bites, starters
Local Beet Salad
peppered goat cheese, toasted pumpkin seeds,
mixed greens, shaved onions, balsamic reduction 8
Crispy Fried Calamari
grilled pineapple “salad”, sriracha-lime aioli 10
soups
New England Clam Chowder w/ green onions
Spiced Pumpkin Bisque w/ torched marshmallows
entrees
Blackened N.C. Redfish & Pecan Crab Cake
cajun remoulade, hoppin’ john,
low country braised collard greens 23
Basil Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
mediterranean olive-artichoke “salad”,
pesto mashed potatoes, sautéed veggies 23
Buttermilk Fried Carolina Flounder
lemon-chive beurre blanc,
grilled sweet corn-shrimp relish,
creamy grits, sautéed vegetables 21
Char-Grilled 14oz Angus Ribeye
horseradish-caramelized onion demi glace,
herb roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed vegetables 27
Hickory BBQ Grilled Pork Tenderloin
honey-bourbon bbq sauce, apple-pecan salsa,
brown sugar mashed sweet potatoes, creole slaw 19
