small bites, starters

Local Beet Salad
peppered goat cheese, toasted pumpkin seeds, 
City Roots sprouts, mixed greens, 
shaved onion, balsamic reduction    8

Crispy Fried Pork Wings
honey-habanero bbq sauce, grilled pineapple “salad”  11

Baked Swan Quarter, N.C. Oysters
tasso ham-mushroom parmesan cream sauce,
herb breadcrumbs  10

soups

Spiced Pumpkin Bisque w/ torched marshmallows
Chicken & Corn Chowder w/ green onions 

entrees

Cornmeal Dusted Red Drum
creole mustard hollandaise, 
cajun shrimp-roasted corn relish, 
creamy grits, creole slaw   22 

Pan Seared Yellowfin Tuna
roasted red pepper-saffron coulis, 
balsamic reduction, artichoke-olive “salad”,
roasted garlic mashed potatoes, sautéed veggies      23

Blackened N.C. Mahi-Mahi 
authentic cajun remoulade, 
green tomato-country ham relish, 
hoppin’ john, low country braised collard greens   22

Char-Grilled 14oz Angus Ribeye
rosemary-red wine jus, fried portobello mushrooms,
roasted garlic mashed potatoes, 
low country braised collard greens   27

Au Poivre Grilled CAB Bistro Steak
-medium rare to medium only please-
classic bearnaise, herb butter poached blue crab, 
roasted garlic mashed potatoes, sautéed veggies   23