Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Bradford Farms Beet Salad
red & golden beets, herb goat cheese, pickled onions,
candied pecans, arugula, honey-thyme vinaigrette 12
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17
Today’s Raw Oysters on the Half Shell   -not available for takeout-
Kings Grant, VA
six of ’em, cucumber-shallot vinaigrette, cocktail sauce  16

soups
New England Style Clam Chowder  oyster crackers
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
creole beurre blanc, green tomato chow-chow.
creamy stone-ground grits, country ham stewed collards  27
Pesto Roasted Carolina Wahoo
roasted red pepper romesco, arugula-feta “salad”,
creamy stone ground grits, sautéed vegetables  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables 42
12 Hour Braised Duroc Pork Shank 2
bourbon-pecan “gravy”, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collards  36

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco, arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, arugula, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17

soups
Loaded Potato  applewood bacon, cheddar
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Cornmeal Dusted NC Flounder
cajun crawfish-sweet corn macque choux, creole beurre blanc
creamy stone-ground grits, country ham stewed collards 27
Pesto Roasted Carolina Wahoo
roasted red pepper romesco, arugula-feta “salad”,
saffron-lemon orzo, sautéed vegetables 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables 42

vegetarian
Pesto Grilled Zucchini & Squash
roasted red pepper-almond romesco, parmesan potato cake, arugula salad  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, arugula, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, pickled veggie-shrimp relish  16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17

soups
Loaded Potato  applewood bacon, cheddar
Southwest Vegetarian Chili  cilantro sour cream

entrees
Cornmeal Dusted Speckled Sea Trout
shrimp-sweet corn macque choux, creole beurre blanc
creamy stone-ground grits, country ham stewed collards  27
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, lemon-basil gremolata,
creamy stone-ground grits, sautéed seasonal vegetables  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
vidalia-rosemary confit, red wine truffle bordelaise,
roasted garlic mashed potatoes, sautéed seasonal vegetables  42

vegetarian
Pesto Grilled Zucchini & Squash
roasted red pepper-almond romesco, parmesan potato cake, arugula salad  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Zolo Torrontes, Argentina  40 – 20
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, arugula, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, pickled veggie-shrimp relish  16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17

soups
Coconut-Curry Chicken & Vegetable  cilantro, crispy wontons
Southwest Vegetarian Chili  cilantro sour cream

entrees
Cornmeal Dusted Speckled Sea Trout
shrimp-sweet corn macque choux, creole beurre blanc
creamy stone-ground grits, country ham stewed collards  27
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, lemon-basil gremolata,
creamy stone-ground grits, sautéed seasonal vegetables  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
vidalia-rosemary confit, red wine truffle bordelaise,
roasted garlic mashed potatoes, sautéed seasonal vegetables  42

vegetarian
Pesto Grilled Zucchini & Squash
roasted red pepper-almond romesco, parmesan potato cake, arugula salad  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Candoni Pinot Grigio, Italy  42 – 21
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
-Cedar Island Selects, North Carolina-
six of ‘em, cucumber-dill mignonette, classic cocktail sauce  16
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Local SC Peel & Eat Shrimp
fresh herb tartar sauce, cocktail sauce  16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17

soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Southwest Vegetarian Chili cilantro sour cream

entrees
Buttermilk Fried NC Red Trout
green tomato-dill remoulade, pickled veggie-shrimp relish,
creamy stone-ground grits, country ham stewed collards  28
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, sweet corn-arugula “salad”,
creamy stone-ground grits, sautéed seasonal vegetables  31
12 Hour Braised CAB Beef Short Ribs
“red-eye jus”, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  35
Char-Grilled 14oz CAB Hand-Cut Ribeye
vidalia-rosemary confit, red wine truffle bordelaise,
roasted garlic mashed potatoes, sautéed seasonal vegetables  42

vegetarian
Pesto Grilled Zucchini & Squash
roasted red pepper-almond romesco, parmesan potato cake, arugula salad  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Local SC Peel & Eat Shrimp
fresh herb tartar sauce, cocktail sauce  16
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula,
candied pecans, balsamic-truffle reduction, EVOO grilled bread  17

soups
Coconut-Curry Chicken & Vegetable  cilantro, crispy wontons
Southwest Vegetarian Chili  cilantro sour cream

entrees
Buttermilk Fried Red Trout
green tomato-dill remoulade, pickled veggie-shrimp relish,
creamy stone-ground grits, country ham stewed collards  28
Citrus-Herb Grilled NC Swordfish
lump crab-pesto cream sauce, sweet corn-arugula “salad”,
creamy stone-ground grits, sautéed seasonal vegetables  28
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,  cucumber-feta “salad”, wilted spinach  23