Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  16
low country seafood-andouille fritters
crispy fried, pimento remoulade, green tomato chow chow  14
skillet baked Brie
sherried apple-vidalia compote, red grapes, spiced honey, wheat crackers  14
torched #1 Yellowfin Tuna “tataki”
rare, ponzu, sweet pepper-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
southwest Black Bean Cakes
always vegetarian, green tomato salsa verde, cilantro sour cream  12
fried Adluh Yellow Grit Cakes
flash-fried, herb goat cheese, roasted garlic head  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11

soups & salads
Creamy Cheeseburger & Potato   cheddar, green onions  6 / 8.5
Roasted Tomato Bisque   basil oil, parmesan crisp  6 / 8.5
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
citrus-herb grilled Atlantic Swordfish
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  32
peach-mustard bbq glazed Atlantic Salmon
our famous peach chutney,
creamy stone-ground grits, seasonal vegetable sauté  28
blackened Shrimp & Grits
our longtime classic served with your choice of
andouille creole sauce or tasso ham gravy & creamy stone-ground grits  28
your choice of
Mr. Friendly’s Famous Meatloaf or 12 hour braised CAB Beef Short Ribs
wild mushroom bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens  26/36
char-grilled 14 oz. hand-cut CAB Ribeye
blue cheese creamed leeks, red wine-thyme reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  44
our famous hand-cut applewood bacon wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies  39
buttermilk fried farm raised Chicken Breast
mustard-thyme marinated, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed collard greens  25
tonight’s vegetarian entrée
ask your server for tonight’s preparation  24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  16
low country seafood-andouille fritters
crispy fried, pimento remoulade, green tomato chow chow  14
skillet baked Brie
sherried apple-vidalia compote, red grapes, spiced honey, wheat crackers  14
torched #1 Yellowfin Tuna “tataki”
rare, ponzu, charred shishito-cucumber salsa,
pickled jalapeno, togarashi almonds, cilantro  17
house Deviled Eggs
pickled okra & pimento remoulade, candied bacon & green tomato chow chow  9
southwest Black Bean Cakes
always vegetarian, green tomato salsa verde, cilantro sour cream  12
fried Adluh Yellow Grit Cakes
flash-fried, herb goat cheese, roasted garlic head  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11

soups & salads
Creamy Cheeseburger & Potato   cheddar, green onions  6 / 8.5
Roasted Tomato Bisque   basil oil, parmesan crisp  6 / 8.5
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, sauteed seasonal veggies  31
citrus-herb grilled Atlantic Swordfish
mediterranean shrimp “salad”, saffron-lemon beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  32
peach-mustard bbq glazed Atlantic Salmon
our famous peach chutney,
creamy stone-ground grits, seasonal vegetable sauté  28
blackened Shrimp & Grits
our longtime classic served with your choice of
andouille creole sauce or tasso ham gravy & creamy stone-ground grits  28
12 hour braised CAB Beef Short Ribs
wild mushroom bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens  36
char-grilled 14 oz. hand-cut CAB Ribeye
blue cheese creamed leeks, wild mushroom bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  44
our famous hand-cut applewood bacon wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies  39
buttermilk fried farm raised Chicken Breast
mustard-thyme marinated, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed collard greens  25
tonight’s vegetarian entrée
ask your server for tonight’s preparation  24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Low Country Seafood Cake
pimento remoulade, green tomato chow chow   16
Skillet Baked Brie
sherried apple-vidalia compote, red grapes,
spiced honey, table water crackers   14

soups
Roasted Tomato Bisque lump crab pesto, parmesan
Creamy Cheeseburger & Potato parmesan, green onions

entrees
Cornmeal Dusted Charleston Mahi Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  27
Pesto Grilled NC Swordfish
roasted tomato-olive tapenade, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
12 Hour Braised CAB Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  36
Peppercorn Grilled14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Dry Rosé, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Nick Weis “Urban” Riesling, Germany 38 – 19
Borsao Chardonnay, Spain 44 – 22
reds
Pas de Problème Pinot Noir, France 40 – 20
Toschi Pinot Noir, California 40 – 20
Di Majo Norante Sangiovese, Italy 40 – 20
Tilia Cabernet Sauvignon, Argentina 42 – 21
Aquinas Cabernet Sauvignon, North Coast 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Skillet Baked Brie
sherried apple-vidalia compote, red grapes, spiced honey,
table water crackers  14
Chile Seared Rare #1 Yellowfin Tuna
sesame-soy cucumbers, wasabi aioli, togarashi almonds  17

soups
Roasted Tomato Bisque  lump crab pesto, parmesan
Southwest Chorizo & Vegetable  cheddar cornbread

entrees
Your Choice of Buttermilk Fried Red Trout or Speckled Sea Trout
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  27
Sesame-Ginger Grilled NC Swordfish
sweet thai chile shrimp-cucumber “salad”, togarashi almonds,
coconut-curry vegetable broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Peppercorn Grilled14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree,
brown butter sauteed spinach, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Montgravet Dry Rosé, France 42 – 21
Nick Weis “Urban” Riesling, Germany 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Borsao Chardonnay, Spain 44 – 22
reds
Toschi Pinot Noir, California 40 – 20
Filon Garnacha, Spain 42 – 21
Zolo Malbec, Argentina 42 – 21
Tilia Cabernet Sauvignon, Argentina 40 – 20
Aquinas Cabernet Sauvignon, North Coast 44 – 22