Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli,
thai basil-apple-almond “slaw” 14
soups
Southwest Chicken & Black Bean Chili cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque nutmeg crème fraiche, pecan gremolata
entrees
Bronzed Louisiana Redfish
tobacco-chive remoulade,
lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
