Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Dixon Points, New Brunswick-
six of em’, cocktail sauce, cucumber-dill mignonette 17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw 16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction 13
soups
Southwestern Black Bean fried tortilla, herb sour cream
Low Country Chicken & Collard Green Stew cornbread croutons
entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens 29
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
roasted garlic mashed potatoes, stir fried veggies 34
Brown Sugar-Thyme Grilled 14oz Pork Chop
bourbon-bacon jus, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, wasabi-lime aioli, toasted almonds, cilantro 23
