Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Dixon Points, New Brunswick-
six of em’, cocktail sauce, cucumber-dill mignonette 17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw 14
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction 13
soups
Southwestern Black Bean fried tortilla, herb sour cream
Creamy Chicken & Mushroom parmesan gremolata
entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Chile Seared #1 Yellowfin Tuna
sesame cucumber-edamame salad,
wasabi-lime aioli, Asian vegetable-fried rice “stir fry” 32
Char-Grilled 14oz CAB Ribeye “Oscar”
classic bearnaise sauce, lump crab-shaved asparagus “salad”,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata 23
