Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Today’s Raw Oysters on the Half Shell – Not available for Takeout
Stump Sounds, NC
six of ‘em, red wine-green peppercorn mignonette, cocktail sauce  14
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Granny Owens’ Vegetable Beef Stew   cornbread crouton, pesto
Curried Sweet Potato Bisque   candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  24
Chile-Lime Grilled Charleston Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched taleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Today’s Raw Oysters on the Half Shell – Not available for Takeout
Hammerheads, NC
six of ‘em, red wine-green peppercorn mignonette, cocktail sauce  14
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Southwest Chicken & Black Bean Chili cilantro sour cream, green onions
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  24
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad,”green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched taleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Carl Ehrhard Riesling, Germany  42 – 21
Candoni Pinot Grigio, Italy   42 – 21
Mapuche Sauvignon Blanc, Chile   40 – 20
Beyond Sauvignon Blanc, South Africa   44 – 22
When & Where Chenin Blanc, South Australia   42 – 21
reds
Schug Pinot Noir, Sonoma Coast   48 – 24
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Portlandia Red, Washington   42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21
Longboard Cabernet Sauvignon, Alexander Valley  75 – 38

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Local Honey Glazed Crispy Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Southwest Chicken & Black Bean Chili cilantro sour cream, green onions
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Crispy Fried NC Red Trout 
green tomato-dill remoulade, lump crab-sweet corn relish,
creamy stone ground grits, country ham stewed collard greens  26
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  28
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched raleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Tempura Fried Rock Shrimp
spiced apple-almond “salad”, green sriracha aioli  16
Crispy Fish-Andouille Fritters   – limited quantity available-
pimento remoulade, green tomato chow chow  12

soups
Southwest Chicken & Black Bean Chili cilantro sour cream, green onions
Creamy Mushroom Bisque herb goat cheese

entrees
Carolina Flounder “en Papillote”
oven baked flounder, lump crab, lemon-herb butter, capers, grape tomatoes, dill, creamy stone ground grits, sautéed seasonal veggies  28
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched raleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Tempura Fried Rock Shrimp
spiced apple-almond “salad”, green sriracha aioli  16
Crispy Fish-Andouille Fritters   – limited quantity available-
pimento remoulade, green tomato chow chow  12

soups
Southwest Beef & Black Bean Chili cilantro sour cream, green onions
Creamy Mushroom Bisque herb goat cheese

entrees
Carolina Flounder “en Papillote”
oven baked flounder, lump crab, lemon-herb butter, capers, grape tomatoes, dill,
creamy stone ground grits, sautéed seasonal veggies  28
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, red wine reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sweet Potato & Ricotta Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Villa Wolf Gewurztraminer, Germany   38 – 19
Candoni Pinot Grigio, Italy   42 – 21
Mapuche Sauvignon Blanc, Chile   40 – 20
Beyond Sauvignon Blanc, South Africa   44 – 22
When & Where Chenin Blanc, South Australia   42 – 21
reds
Pavette Pinot Noir, California   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Portlandia Red, Washington   42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley   42 – 21