Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette 17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw 14
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, creole slaw 13
soups
Mediterranean Vegetable & Orzo feta cheese
Creamy Chicken & Mushroom parmesan gremolata
entrees
Pecan-Crab Stuffed Carolina Flounder
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Citrus-Herb Grilled Carolina Swordfish
lemon-caper beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sauteed veggies 29
12 Hour Braised CAB Beef Short Ribs
wild mushroom-red wine pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 35
Rosemary-Pepper Grilled 14oz CAB Ribeye
blue cheese butter, charred vidalia-worcestershire steak sauce,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Roasted Vegetable & Angel Hair Pasta “Piccata”
pesto roasted squash & zucchini, angel hair pasta, grilled artichokes,
capers, tomatoes, lemon-caper butter, parmesan gremolata 23
