-WE ARE COMPLETELY BOOKED FOR THIS WEEKEND.
-YOU MIGHT GET LUCKY AND FIND A RESERVATION AT WWW.RESY.COM ?
-WE ARE NOT OFFERING ANY TO-GO OR TAKEOUT Thursday through Saturday evening
*menu subject to changes each night*
Valentine’s Weekend Menu 2025
starters
Raw Oysters on the Half Shell Heart’s Desire, Plymouth MA six of em, cucumber-dill mignonette, cocktail sauce 17
our famous crispy fried Gulf Select Oysters classic cocktail sauce 17
wild Mushroom toast herb butter roasted wild mushrooms, goat cheese, balsamic reduction, pickled onions 12
southwest Black Bean Cakes always vegetarian, green tomato “pico de gallo”, cilantro-chile sour cream 13
skillet baked Country Ham-Spinach Dip toasted artisan bread, parmesan cheese 13
cornmeal fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing 13
buttermilk fried Shrimp hot sauce butter, pickled onions, blue cheese slaw 17
pan seared Pecan Crab Cake caper-cucumber remoulade, green tomato chow chow 18
soups, salads
Roasted Tomato-Basil Bisque parmesan gremolata 5.5 / 8
Low Country Seafood-Corn Chowder Old Bay, chives 5.5 / 8
the Friendly Salad mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette 12
our Caesar romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 11
mixed green salad grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 11
salad dressings –bbq vinaigrette, tomato-cilantro vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon
entrees
Crispy Buttermilk Fried Red Trout
creole shrimp-sweet corn relish, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 29
Citrus-Herb Grilled SC Wahoo
pesto lump crab-shaved asparagus “salad”, saffron-lemon beurre blanc, creamy stone-ground grits, sauteed veggies 33
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits 28
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed veggies 29
Pan Seared Pecan Crab Cakes
caper-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, sauteed veggies 37
Buttermilk Fried Chicken
farm raised boneless breast, tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 27
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, sauteed veggies 39
Your Choice of Char-Grilled 14 oz. CAB Ribeye or 12 Hour Braised CAB Beef Short Ribs
wild mushroom-truffle bordelaise, horseradish-thyme vidalia confit, roasted garlic mashed potatoes, grilled asparagus 42/38
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly 23
