Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Tempura Fried Rock Shrimp
spiced apple-almond “salad”, green sriracha aioli  16
Crispy Fish-Andouille Fritters   – limited quantity available-
pimento remoulade, green tomato chow chow  12

soups
Southwest Beef & Black Bean Chili cilantro sour cream, green onions
Creamy Mushroom Bisque herb goat cheese

entrees
Carolina Flounder “en Papillote”
oven baked flounder, lump crab, lemon-herb butter, capers, grape tomatoes, dill,
creamy stone ground grits, sautéed seasonal veggies  28
Chile-Lime Grilled Charleston Wahoo
spiced apple-almond “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, red wine reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sweet Potato & Ricotta Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Villa Wolf Gewurztraminer, Germany   38 – 19
Candoni Pinot Grigio, Italy   42 – 21
Mapuche Sauvignon Blanc, Chile   40 – 20
Beyond Sauvignon Blanc, South Africa   44 – 22
When & Where Chenin Blanc, South Australia   42 – 21
reds
Pavette Pinot Noir, California   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Portlandia Red, Washington   42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Not available for Takeout
-Fat Belly’s, North Carolina-
six of ‘em, cocktail sauce, shallot-cider mignonette   16
Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Smoked Trout Dip
house pickles, crispy capers, fried green tomato,
table water crackers, lemon-herb gremolata   12

soups
Southwest Beef & Black Bean Chili   cilantro sour cream, green onions
Creamy Broccoli & Cheddar   white cheddar

entrees
Crispy Fried Atlantic Sea Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, country ham stewed collards  28
Chile-Lime Grilled Charleston Wahoo
roasted tomatillo salsa verde, pepper jack creamed corn,
saffron rice, creole slaw  29
12 Hour Braised CAB Beef Short Ribs
hoisin jus, crispy fried shiitake mushrooms,
wasabi mashed potatoes, sautéed seasonal veggies  34
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

Tonight’s Specials

starters
Fall Salad
herb goat cheese, candied pecans, apples, pickled onions,
mixed greens, honey-thyme vinaigrette  11
Smoked Trout Dip
house pickles, crispy capers, fried green tomato,
table water crackers, lemon-herb gremolata  12
Tempura Fried Veggie “Fritto Misto”
squash, zucchini, , carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds  12

soups
Provencal Seafood Bouillabaisse  herb crouton
Creamy Broccoli & Cheddar  white cheddar

entrees
Crispy Fried NC Sea Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, creole slaw  28
Creole Grilled Charleston Swordfish
grilled shrimp-charred corn relish, sherry-lemon beurre blanc,
andouille dirty rice, country ham stewed collards  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, red wine-thyme reduction
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
J. Mourat “Collection” Rose, France  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
Scopa Pinot Grigio, Italy  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
The Better Half Sauvignon Blanc, Marlborough  44 – 22
When & Where Chenin Blanc, South Australia  42 – 21
reds
Pavette Pinot Noir, California  40 – 20
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21
Apaltagua “Envero” Cabernet, Chile  44 – 22

Tonight’s Specials

starters
Fall Salad
herb goat cheese, candied pecans, apples, pickled onions,
mixed greens, honey-thyme vinaigrette  11
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
pickled onion, EVOO, toast points  12
Tempura Fried Veggie “Fritto Misto”
squash, zucchini, Bradford Farms okra, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds  12

soups
Provencal Seafood Bouillabaisse  herb crouton
Creamy Broccoli & Cheddar  white cheddar

entrees
Crispy Fried NC Flounder
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, creole slaw  28
Creole Grilled Charleston Swordfish
grilled shrimp-charred corn relish, sherry-lemon beurre blanc,
andouille dirty rice, buttermilk fried okra  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, red wine-thyme reduction
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
J. Mourat “Collection” Rose, France  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
Scopa Pinot Grigio, Italy  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
The Better Half Sauvignon Blanc, Marlborough  44 – 22
When & Where Chenin Blanc, South Australia  42 – 21
reds
Pavette Pinot Noir, California  40 – 20
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21
Apaltagua “Envero” Cabernet, Chile  44 – 22