Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
The “Almost Winter” Salad
roasted beets, NC Granny Smith apples, herb goat cheese,
candied pecans, pickled onions, mixed greens, honey-thyme vinaigrette   11
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread   12
#1 Yellowfin Tuna “Tataki”
torched yellowfin, mandarin orange-teriyaki glaze,
sesame cucumber salad, cilantro, wasabi aioli   16

soups
Low Country Seafood-Corn Chowder green onions
Ham Hock & Pinto Bean cheddar cornbread

entrees
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange-teriyaki glaze, crispy zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  28
Creole Crawfish-Sweet Corn Stuffed Red Trout
lemon-chive beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, sauteed seasonal vegetables  27
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bacon jus,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sautéed spinach, candied pecan gremolata  23

TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Call us at 803-254-7828 to place your order

Tonight’s Specials

starters
The “Almost Winter” Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”   16
Rosemary Lamb Salami
warm bacon potato salad, arugula, roasted tomatoes, pesto oil, grilled bread 14

soups
Low Country Seafood &-Corn Chowder green onions
Bradford Farms Candy Roaster Squash Bisque candied pecan gremolata

entrees
Creole Crawfish-Sweet Corn Crusted Red Drum
lemon-chive beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards   28
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice   28
Panko-Herb Crusted Pork Schnitzel
whole grain mustard cream sauce, horseradish caramelized onions,
warm bacon potato salad, sauteed veggies   26
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed vegetables   42

vegetarian
Butternut Squash Ravioli
Candy Roaster squash puree, brown butter sauteed spinach, candied pecan gremolata 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”   16

soups
Seafood & Corn Chowder green onions
Bradford Farms Candy Roaster Squash Bisque candied pecan gremolata

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi-Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards   29
Sesame-Ginger Grilled Carolina Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice   29
Panko-Herb Crusted Pork Schnitzel
whole grain mustard cream sauce, horseradish caramelized onions,
warm bacon potato salad, sauteed veggies   27
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables   42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Tempura Fried Rock Shrimp
mandarin orange-teriyaki glaze, sesame cucumber “salad”  16

soups
Southwest Beef & Black Bean Chili   cheddar, sour cream, chives
Bradford Farms Candy Roaster Squash Bisque   candied pecan gremolata

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi Mahi
green tomato-dill remoulade, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  29
Sesame-Ginger Seared #1 Yellowfin Tuna
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  31
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow  15

soups
Southwest Beef & Black Bean Chili   cheddar, sour cream, chives
Bradford Farms Candy Roaster Squash Bisque   candied pecan gremolata

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  29
Sesame-Ginger Seared #1 Yellowfin Tuna
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow  15

soups
Southwest Beef & Black Bean Chili cheddar, sour cream, chives
Mediterranean Chicken & Vegetable orzo, feta

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  29
Sesame-Ginger Seared #1 Yellowfin Tuna
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Zolo Torrontes, Argentina  40 – 20
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21