Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
Bradford Farms beets, Granny Smith apples, poached asparagus, feta cheese,
pickled onions, EVOO, sour cream-dill crème fraiche 13
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, Massachusetts-
six of em’, cocktail sauce, cucumber-dill mignonette 17
Sesame-Soy Yellowfin Tuna Cakes
medium rare, ponzu-cucumber relish, wasabi-lime aioli 15
soups
Three Pig & Blackeye Pea Stew roasted tomato pesto
Mediterranean Chicken & Vegetable feta cheese, orzo
entrees
Pan Roasted Charleston Mahi Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Togarashi Seared Atlantic Swordfish
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies 29
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal vegetables 42
vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach 23
