Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow  16

soups
New England Style Clam Chowder oyster crackers
Mediterranean Chicken & Vegetable orzo, feta

entrees
Lump Crab-Sweet Corn Crusted Atlantic Mahi Mahi
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  29
Sesame-Ginger Grilled Charleston Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Zolo Torrontes, Argentina  40 – 20
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow  16

soups
New England Style Clam Chowder  oyster crackers
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  25
Sesame-Ginger Grilled Charleston Wahoo
mandarin orange “teriyaki” glaze, crispy shoestring zucchini “fries”,
coconut-curry vegetable broth, jasmine rice  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Pan Seared Lump Crab-Sweet Corn Cake
green tomato-dill remoulade, sweet pepper chow chow  16

soups
New England Style Clam Chowder  oyster crackers
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
creole beurre blanc, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collards  25
Pesto Roasted Carolina Wahoo
roasted red pepper romesco, arugula-feta “salad”,
saffron-basil orzo, sautéed vegetables  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata & Beets
Bradford Farms beets, pickled onions, candied pecans,
arugula, honey-thyme vinaigrette, grilled bread  14
Low Country Seafood Cakes -limited quantity available-
pimento remoulade, green tomato chow chow  14
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17

soups
New England Style Clam Chowder  oyster crackers
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
creole beurre blanc, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards  25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Pesto Roasted Carolina Wahoo
roasted red pepper romesco, arugula-feta “salad”,
cream stone ground grits, sauteed vegetables   29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,
arugula-feta “salad”, sautéed seasonal vegetables  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, arugula, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Friendly’s Charcuterie
Marco’s housemade pork sausage, lamb-rosemary salami,
sherried apple-caramelized vidalia jam, arugula, candied pecans,
balsamic-truffle reduction, EVOO grilled bread  17
Today’s Raw Oysters on the Half Shell   -not available for takeout-
Kings Grant, VA
six of ’em, cucumber-shallot vinaigrette, cocktail sauce  16

soups
New England Style Clam Chowder  oyster crackers
Mediterranean Chicken & Vegetable  orzo, feta

entrees
Cornmeal Dusted NC Flounder
cajun crawfish-sweet corn macque choux, creole beurre blanc
creamy stone-ground grits, country ham stewed collards 27
Pesto Roasted Carolina Wahoo
roasted red pepper romesco, arugula-feta “salad”,
saffron-lemon orzo, sautéed vegetables 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched Mitibleu blue cheese, vidalia-red wine bordelaise,
roasted garlic mashed potatoes, sautéed vegetables 42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco, arugula-feta “salad”, sautéed seasonal vegetables  23