Mr. Friendly's

Tonight’s Specials

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Fall Salad
herb goat cheese, candied pecans, apples,
pickled onions, mixed greens, honey-thyme vinaigrette 11
no upcharge as part of three course menu
Tempura Veggie “Fritto Misto”
squash, zucchini, Bradford Farms okra, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds   12
no upcharge as part of three course menu

soups
Provencal Seafood Bouillabaisse herb crouton
Tomato Artichoke Bisque basil-almond pesto

entrees
Crispy Fried NC Flounder
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, buttermilk fried okra  28
$2 upcharge as part of three course menu
Sesame-Soy Seared Swordfish
spiced apple chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, roasted tomato-wild mushroom bordelaise
roasted garlic mashed potatoes, sautéed seasonal veggies  42
$16 upcharge as part of three course menu

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

SC Restaurant Week 2024

Three Courses $39      October 3 – 12
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Provencal Seafood Bouillabaisse  herb crouton
Tomato Artichoke Bisque  basil-almond pesto
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Southwest Black Bean Cake vegetarian, green tomato salsa verde, cilantro sour cream 
-See Tonight’s Specials above for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials above for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate Torte
Bourbon Pecan Pie

Tonight’s Specials

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Low Country Seafood Cake
pimento remoulade, green tomato chow chow  13
$3 upcharge as part of three course menu
Tempura Veggie “Fritto Misto”
squash, zucchini, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds   12
no upcharge as part of three course menu

soups
Provencal Seafood Bouillabaisse herb crouton
Tomato Artichoke Bisque basil-almond pesto

entrees
Crispy Fried NC Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
no upcharge as part of three course menu
Sesame-Soy Seared Swordfish
spiced apple chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, roasted tomato-wild mushroom bordelaise
roasted garlic mashed potatoes, sautéed seasonal veggies  42
$16 upcharge as part of three course menu

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

SC Restaurant Week 2024

Three Courses $39      October 3 – 12
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Chicken & Mushroom parmesan, thyme
Vegetarian Southwest Black Bean cilantro sour cream
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
-See Tonight’s Specials above for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials above for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate Torte
Bourbon Pecan Pie

Tonight’s Specials

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Low Country Seafood Cake
pimento remoulade, green tomato chow chow  13
$3 upcharge as part of three course menu
Tempura Veggie “Fritto Misto”
squash, zucchini, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds   12
no upcharge as part of three course menu

soups
Creamy Chicken & Mushroom parmesan, thyme
Vegetarian Southwest Black Bean cilantro sour cream

entrees
Your Choice of Crispy Fried NC Flounder or NC Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
no upcharge as part of three course menu
Sesame-Soy Seared Swordfish
spiced apple chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
no upcharge as part of three course menu

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

SC Restaurant Week 2024

Three Courses $39      October 3 – 12
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Chicken & Mushroom parmesan, thyme
Vegetarian Southwest Black Bean cilantro sour cream
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
-See Tonight’s Specials above for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials above for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate Torte
Bourbon Pecan Pie

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Villa Wolf Gewürztraminer, Germany   40 – 20
Nick Weiss “Urban” Riesling, Germany 38-19
The Better Half Sauvignon Blanc, Marlborough   44 – 22
Mont Gravet Sauvignon Blanc, France   34/17
When & Where Chenin Blanc, South Australia   42 – 21

reds
Monte Oton Garnacha, Spain   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Grenache, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Washington   44 – 22
Apaltagua “Envero” Cabernet, Chile   44 – 22

Tonight’s Specials

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata,
crispy capers, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Low Country Seafood Cake
pimento remoulade, green tomato chow chow  13
$3 upcharge as part of three course menu
Tempura Veggie “Fritto Misto”
squash, zucchini, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds   12
no upcharge as part of three course menu

soups

Creamy Chicken & Mushroom parmesan, thyme
Vegetarian Southwest Black Bean cilantro sour cream

entrees
Crispy Fried NC Flounder
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens 29
$3 upcharge as part of three course menu
Sesame-Soy Seared Swordfish
spiced apple chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies 29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
no upcharge as part of three course menu

vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction  21

SC Restaurant Week 2024

Three Courses $39      October 3 – 12
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Chicken & Mushroom parmesan, thyme
Vegetarian Southwest Black Bean cilantro sour cream
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
-See Tonight’s Specials above for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials above for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate Torte
Bourbon Pecan Pie

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Villa Wolf Gewürztraminer, Germany   40 – 20
Nick Weiss “Urban” Riesling, Germany 38-19
The Better Half Sauvignon Blanc, Marlborough   44 – 22
Mont Gravet Sauvignon Blanc, France   34/17
When & Where Chenin Blanc, South Australia   42 – 21

reds
Monte Oton Garnacha, Spain   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Grenache, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Washington   44 – 22
Apaltagua “Envero” Cabernet, Chile   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions  13
Tempura Fried Rock Shrimp
Spicy zucchini-carrot “salad”, sweet thai chile aioli  14

soups
Creamy Chicken & Mushroom parmesan cheese, thyme
Vegetarian Southwest Black Bean cilantro sour cream

entrees

Crispy Fried Lane Snapper
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits,
country ham stewed collard greens   27
Sesame-Soy Seared Swordfish
spiced asian pear chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies   29

country ham stewed collards   22
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
blistered tomato confit, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions  13
Tempura Fried Rock Shrimp
Spicy zucchini-carrot “salad”, sweet thai chile aioli  14

soups
Creamy Chicken & Mushroom parmesan cheese, thyme
Vegetarian Southwest Black Bean cilantro sour cream

entrees

Crispy Fried Red Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits,
country ham stewed collard greens   27
Sesame-Soy Seared #1 Yellowfin Tuna
spiced asian pear chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies   29
Mr. Friendly’s Famous Meatloaf
-limited quantity available-
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards   22
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomato-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies   28

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
blistered tomato confit, herb goat cheese,
white wine cream sauce, grilled asparagus  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Scopa Pinot Grigio, Italy   40 – 20
The Better Half Sauvignon Blanc, Marlborough   44 – 22
Mont Gravet Sauvignon Blanc, France   34/17
When & Where Chenin Blanc, South Australia   42 – 21
Daou Chardonnay, Paso Robles   42 – 21
reds
Pavette Pinot Noir, California   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Washington   44 – 22
Apaltagua “Envero” Cabernet, Chile   44 – 22