Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
Bradford Farms beets, poached asparagus, goat cheese, pickled onions,
EVOO, sour cream-dill crème fraiche   13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Pan Seared Seafood-Crab Croquette
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Pan Seared Seafood-Crab Croquette
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Seafood-Crab Cake
Old Bay-dill pickle remoulade, green tomato chow chow 13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Provencal Grilled Squash, Zucchini, & Wild Mushroom “Farrotto”
goat cheese cream, balsamic reduction,
roasted tomatoes, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Circa Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough  65 – 32
Borsao Chardonnay, Spain  44 – 22
Mer Soleil Chardonnay, Monterey County  48 – 24

reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Sandhi Pinot Noir, Santa Rita Hills  75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21
Dry Creek Cabernet Sauvignon, California  58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
House Cured Salmon Gravlax
horseradish cream, lemon-herb gremolata, crispy capers,
shaved asparagus, sour-cream beet “salad”,
pickled onion, EVOO, toast points  13

soups
Creamy Broccoli & White Cheddar herb croutons
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Togarashi Grilled Squash & Zucchini
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy  40 – 20
Mont Gravet Dry Rosé, France  44 – 22
Circa Pinot Grigio, Italy  42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley  42 – 21
Indaba Sauvignon Blanc, South Africa  40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough  65 – 32
Borsao Chardonnay, Spain  44 – 22
Mer Soleil Chardonnay, Monterey County  48 – 24

reds
Pas de Problème Pinot Noir, France  40 – 20
Toschi Pinot Noir, California  40 – 20
Sandhi Pinot Noir, Santa Rita Hills  75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills  80 – 40
Di Majo Norante Sangiovese, Italy  40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley  65 – 32
Tilia Cabernet Sauvignon, Argentina  42 – 21
Dry Creek Cabernet Sauvignon, California  58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
House Cured Salmon Gravlax
horseradish cream, lemon-herb gremolata, crispy capers, shaved asparagus
sour-cream beet “salad”, pickled onion, EVOO, toast points   13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, MA-
five of em’, cocktail sauce, cucumber-lime mignonette, lemon  17

soups
Loaded Potato cheddar, bacon
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  33
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens  13
Duck Confit & Wild Mushroom Toast
12 hour braised duck confit, herb roasted mushrooms,
herb goat cheese, pickled onions, balsamic reduction  14
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Barnstables, MA-
five of em’, cocktail sauce, cucumber-lime mignonette, lemon  17

soups
Loaded Potato cheddar, bacon
Southwest Chorizo & Black Bean rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies  33
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers, shaved asparagus
sour-cream beet “salad”, pickled onion, EVOO, toast points   13
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13

soups
Baked Potato  cheddar, bacon
Southwest Chorizo & Black Bean Soup  rice, cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens   31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies   33
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42
-limited-–
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points   12
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens   13

soups
Roasted Red Pepper-Tomato Bisque  herb goat cheese
Southwest Chorizo & Black Bean Soup  rice, cilantro sour cream

entrees
Bronzed Atlantic Mahi-Mahi
pimento remoulade, lump crab-sweet corn relish,
creamy stone-ground grits, country ham stewed collard greens  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Dry Rosé, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Cloudy Bay Sauvignon Blanc, Marlborough 65 – 32
Borsao Chardonnay, Spain 44 – 22
Mer Soleil Chardonnay, Monterey County 48 – 24

reds
Pas de Problème Pinot Noir, France 40 – 20
Toschi Pinot Noir, California 40 – 20
Sandhi Pinot Noir, Santa Rita Hills 75 – 37
Kelly Fox “Mirabai” Pinot Noir, Dundee Hills 80 – 40
Di Majo Norante Sangiovese, Italy 40 – 20
Mending Wall “Mortar & Stone” Syrah, Napa Valley 65 – 32
Tilia Cabernet Sauvignon, Argentina 42 – 21
Dry Creek Cabernet Sauvignon, California 58 – 29
Elizabeth Spencer “Proprietor’s Select” Cabernet, California 58 – 29