Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 53 of 770)

This Week’s Lunch Specials 10.1 – 10.4.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
pimento remoulade, creamy stone ground grits,
your choice of succotash or creole slaw 17
Fall Salad
shaved local asian pear, herb goat cheese, candied pecans, pickled onions, mixed greens, honey-thyme vinaigrette 12
add Mustard-Thyme Grilled Chickenor Bronzed Shrimp +7
Country Fried Cubed Steak
tasso ham gravy, roasted garlic mashed potatoes,
your choice of succotash or creole slaw 17

Soups
Creamy Chicken & Mushroom parmesan cheese, thyme
Vegetarian Southwest Black Bean cilantro sour cream

Lunch Wine Specials
$7 glass / $25 bottle
Pink J.Mourat Rosé
White Scopa Pinot Grigio     Ponga Sauvignon Blanc
Red Pavette Pinot Noir     Domaine Prince Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8       Pineapple Mimosa 8
Southern Peach Bellini 8       Bloody Mary w/ pickled okra 9
Pluff Mud Porter 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” Grapefruit-Lemon THC Seltzer 8.5

Monday’s Dinner Specials & Half Price Wines 09.30.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions  13

soups
Creamy Chicken & Mushroom parmesan cheese, thyme
Vegetarian Southwest Black Bean cilantro sour cream

entrees
Crispy Fried Red Trout
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  27
Southwest Grilled Carolina Wahoo
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Apple Cider Brined 14oz Compart Farms Pork Chop
bourbon-thyme pan jus, apple-vidalia compote,
roasted garlic mashed potatoes, country ham stewed collard greens  28

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
blistered tomato confit, herb goat cheese,
white wine cream sauce, grilled asparagus  22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal   40 – 20
Scopa Pinot Grigio, Italy   40 – 20
The Better Half Sauvignon Blanc, Marlborough   44 – 22
Mont Gravet Sauvignon Blanc, France   34/17
When & Where Chenin Blanc, South Australia   42 – 21
Daou Chardonnay, Paso Robles   42 – 21
reds
Pavette Pinot Noir, California   40 – 20
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Canoe Ridge Cabernet Sauvignon, Washington   44 – 22
Apaltagua “Envero” Cabernet, Chile   44 – 22

Saturday’s Dinner Specials 9.28.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions  13
Low Country Seafood-Crab Cake
rock shrimp-green tomato remoulade, creole slaw  13

soups
Creamy Potato & Tasso Ham pepper jack, green onions
Vegetarian Southwest Black Bean cilantro sour cream

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Carolina Wahoo
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Apple Cider Brined 14oz Compart Farms Pork Chop
bourbon-thyme pan jus, apple-vidalia compote,
roasted garlic mashed potatoes, country ham stewed collard greens  28
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

 


 

Friday’s Dinner Specials 09.27.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Low Country Seafood-Crab Cake 
rock shrimp-green tomato remoulade, creole slaw 13
Wild Mushroom Toast
oven roasted wild mushrooms, herb goat cheese,
crispy onions, balsamic reduction, grilled baguette 11

soups
Creamy Potato & Tasso Ham pepper jack, green onions
Low Country Vegetable chives, cornbread

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens   27
Lemon-Herb Grilled Swordfish or Carolina Wahoo
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Apple Cider Brined 14oz Compart Farms Pork Chop
bourbon-thyme pan jus, apple-vidalia compote,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies  42
vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Thursday’s Dinner Specials 09.26.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Low Country Seafood-Crab Cake 
creole shrimp remoulade, green tomato chow chow  13
Wild Mushroom Toast
oven roasted wild mushrooms, herb goat cheese,
crispy onions, balsamic reduction, grilled baguette 11

soups
Creamy Potato & Tasso Ham pepper jack, green onions
Low Country Vegetable chives, cornbread

entrees
Coriander-Lime Grilled Swordfish
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
cilantro jasmine rice, sauteed seasonal veggies  28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Creole Grilled 14oz CAB Ribeye “Carpetbagger”
fried select gulf oysters, pimento-green onion hollandaise
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Wednesday’s Dinner Specials 09.25.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp – limited quantity available-
blue cheese slaw  15
Wild Mushroom Toast
oven roasted wild mushrooms, herb goat cheese,
crispy onions, balsamic reduction, grilled baguette 11

soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread

entrees
Coriander-Lime Grilled Swordfish
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
cilantro jasmine rice, sauteed seasonal veggies  28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Creole Grilled 14oz CAB Ribeye “Carpetbagger”
fried select gulf oysters, pimento-green onion hollandaise
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Tuesday’s Dinner Specials & Half Price Wines 9.24.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15
Low Country Seafood-Crab Cake
malt vinegar-herb remoulade, green tomato chow chow  13

soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread

entrees
Hoisin BBQ Glazed NC Swordfish
local asian pear-ginger relish, togarashi almonds,
cilantro jasmine rice, stir-fried veggies  28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Creole Grilled 14oz CAB Ribeye “Carpetbagger”
fried select gulf oysters, pimento-green onion hollandaise
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal  40 – 20
Scopa Pinot Grigio, Italy  40 – 20
The Better Half Sauvignon Blanc, Marlborough  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
When & Where Chenin Blanc, South Australia  42 – 21
reds
Pavette Pinot Noir, California  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Tilia Cabernet Sauvignon, Argentina  42 – 21
Apaltagua “Envero” Cabernet, Chile  44 – 22

 

 

This Week’s Lunch Specials 9.24 – 9.27.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
malt vinegar-herb remoulade, green tomato chow chow,
creamy stone ground grits, your choice of succotash or creole slaw 17
“Almost Fall” Salad
shaved local asian pear, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 12
add Mustard-Thyme Grilled Chicken or Bronzed Shrimp +7
Today’s Burger Special
half-pound, house-ground burger,
white cheddar, balsamic grilled vidalias, horseradish mayo
brioche bun, lettuce, tomato, onion, chips, pickle 16

Soups
Creamy Potato & Tasso Ham pepper jack, green onions
Low Country Vegetable chives, cornbread

Lunch Wine Specials
$7 glass / $25 bottle
Pink J.Mourat Rosé
White Scopa Pinot Grigio     Ponga Sauvignon Blanc
Red Pavette Pinot Noir     Domaine Prince Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8       Pineapple Mimosa 8
Southern Peach Bellini 8       Bloody Mary w/ pickled okra 9
Pluff Mud Porter 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” Grapefruit-Lemon THC Seltzer 8.5

Monday’s Dinner Specials & Half Price Wines 9.23.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15
Low Country Seafood-Crab Cake
malt vinegar-herb remoulade, green tomato chow chow  13

soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread

entrees
Hoisin BBQ Glazed NC Swordfish
local asian pear-ginger relish, togarashi almonds,
cilantro jasmine rice, stir-fried veggies  28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Apple Cider Brined 14oz Compart Farms Pork Chop
mustard-thyme pan gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  28

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal  40 – 20
Scopa Pinot Grigio, Italy  40 – 20
The Better Half Sauvignon Blanc, Marlborough  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
When & Where Chenin Blanc, South Australia  42 – 21
Sangouard-Guyot Chardonnay, Pouilly-Fuissé  56 – 28
reds
Pavette Pinot Noir, California  40 – 20
Altosur Malbec, Argentina  42 – 21
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Tilia Cabernet Sauvignon, Argentina  42 – 21
Apaltagua “Envero” Cabernet, Chile  44 – 22

 

 

 

Friday & Saturday’s Dinner Specials 9.20 & 9.21.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15
Low Country Seafood-Crab Cake
malt vinegar-herb remoulade, green tomato chow chow  13

soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread

entrees
Hoisin BBQ Glazed NC Swordfish
local asian pear-ginger relish, togarashi almonds,
cilantro jasmine rice, stir-fried veggies  28
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Apple Cider Brined 14oz Compart Farms Pork Chop
mustard-thyme pan gravy, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  28
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, worcestershire buttered wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Spinach-Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

 


 

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