Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials & SC Restaurant Week Three Course Menu
starters
Smoked Salmon
horseradish cream, lemon-herb gremolata, sour cream-beet “salad”, crispy capers, pickled onions, EVOO, toast points 12
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens 13
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Seafood Bouillabaisse herb croutons
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens 27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy grits, sauteed seasonal veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil 23
SC Restaurant Week Menu
Three Courses $39
January 9 -19
-choose one item per course-
-dine-in only-
first
Roasted Red Pepper-Tomato Bisque herb goat cheese
Seafood Bouillabaisse herb croutons
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply
second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie
Key Lime Pie
Crème Brulee Cheesecake
Chocolate Torte
-3 Course available for Dine-In Only-
-no substitutions-
-no split plates-
