Door Dash is not available this evening
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
sour-cream beet “salad”, pickled onion, EVOO, toast points  12
no upcharge as part of three course menu
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens  13
$2 upcharge as part of three course menu

soups
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Southwest Chorizo & Black Bean  rice, cilantro sour cream

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens  27
no upcharge as part of three course menu
Lemon-Herb Grilled Atlantic Mahi-Mahi
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  31
$4 upcharge as part of three course menu
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  29
$3 upcharge as part of three course menu
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus  42
$16 upcharge as part of three course menu

vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque
herb goat cheese
Southwest Chorizo & Black Bean Soup
rice, cilantro sour cream
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette
pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée
see tonight’s specials
Or Choose one of Tonight’s Entrée Specials
—upcharges may apply–

third
Bourbon Pecan Pie         Key Lime Pie
Crème Brulee Cheesecake        Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    -no split plates-