Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15

soups
Mediterranean Chicken & Orzo feta
Low Country Vegetable chives, cornbread

entrees

Hoisin BBQ Glazed NC Swordfish
local asian pear-ginger relish, togarashi almonds,
cilantro jasmine rice, stir-fried veggies  29
Pan Seared Atlantic Halibut
shaved asparagus-lump crab “salad”,
citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15

soups
Low Country Vegetable chives, cornbread
Southwest Chicken Chili crispy tortillas, cilantro sour cream

entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Spinach & Walnut Ravioli
roasted red pepper tapenade, herb goat cheese,
white wine cream sauce, grilled asparagus  22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Asian Pear Salad
boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Buffalo Fried Rock Shrimp
blue cheese slaw  15

soups
Low Country Vegetable chives, cornbread
Southwest Chicken Chili crispy tortillas, cilantro sour cream

entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, citrus-dill beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. CAB Ribeye
red wine-rosemary bordelaise, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
panko-herb fried local eggplant, parmesan cheese,
sherry cream sauce, wilted spinach  22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Encostas Vinho Verde, Portugal  40 – 20
Scopa Pinot Grigio, Italy  40 – 20
The Better Half Sauvignon Blanc, Marlborough  44 – 22
Villa Wolf Gewurztraminer, Germany  38 – 19
When & Where Chenin Blanc, South Australia  42 – 21
Sangouard-Guyot Chardonnay, Pouilly-Fuissé  56 – 28
reds
Pavette Pinot Noir, California  40 – 20
Altosur Malbec, Argentina  42 – 21
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Apaltagua “Envero” Cabernet, Chile  44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley  48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Asian Pear Salad
SC Asian pears, boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Rare Seared #1 Yellowfin Tuna
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons  14
Buffalo Fried Rock Shrimp
blue cheese slaw  15
soups
Jalapeño Corn Chowder bacon, pepperjack cheese
Southwest Chicken Chili crispy tortillas, herb sour cream

entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, grilled corn-lump crab relish,
creamy stone-ground grits, country ham stewed collard greens 29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  27
12 Hour Braised CAB Short Ribs
bourbon-rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
red wine-balsamic steak sauce, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Asian Pear Salad
SC Asian pears, boursin cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  12
Rare Seared #1 Yellowfin Tuna
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons  14
Buffalo Fried Rock Shrimp
blue cheese slaw  15
soups
Jalapeño Corn Chowder bacon, pepperjack cheese
Southwest Chicken Chili crispy tortillas, herb sour cream

entrees
Buttermilk Fried NC Flounder
roasted tomato-dill remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 29
Lemon-Herb Grilled NC Swordfish
shaved asparagus-shrimp “salad”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  27
12 Hour Braised CAB Short Ribs
bourbon-rosemary pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
red wine-balsamic steak sauce, blue cheese-herb butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan   22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters & sides
Torched #1 Tuna Sashimi
pickled watermelon-peppadew relish,
hoisin-soy vinaigrette, crispy wontons 14
Crispy Fish & Andouille Fritters
pimento remoulade, green tomato chow chow 12

soups
Creamy Chicken & Vegetable
parmesan, thyme
Jalapeño Corn Chowder
bacon, pepperjack cheese

entrees
Crispy Tempura Fried Red Trout
sesame shrimp-shaved asparagus “salad”, sweet chile-lime aioli,
coconut-curry vegetable broth, cilantro jasmine rice 27
Lemon-Herb Grilled NC Swordfish
lump crab “pesto”, saffron-tomato beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char-Grilled 14 oz. CAB Ribeye
red wine-balsamic steak sauce, blue cheese-foie gras butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
grilled asparagus, sherry cream sauce, wilted spinach, parmesan   22

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection” Rose, Loire Valley 44 – 22
Encostas Vinho Verde, Portugal 40 – 20
Scopa Pinot Grigio, Italy 40 – 20
Villa Wolf Gewurztraminer, Germany 42 – 21
When & Where Chenin Blanc, South Australia 40 – 20
Sangouard-Guyot Chardonnay, Pouilly-Fuissé 56 – 28
reds
Pavette Pinot Noir, California 44 – 22
Filon Garnarcha, Spain 44 – 22
Ique Malbec, Argentina 42 – 21
Germoglio Tuscan Red, Italy 40 – 20
Apaltagua “Envero” Cabernet, Chile 44 – 22
Board Track Racer “The Chief” Cabernet, Columbia Valley 48 – 24