Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette   11
Low Country Seafood Cake
pimento remoulade, green tomato chow chow   16
Skillet Baked Brie
sherried apple-vidalia compote, red grapes,
spiced honey, table water crackers   14

soups
Roasted Tomato Bisque lump crab pesto, parmesan
Creamy Cheeseburger & Potato parmesan, green onions

entrees
Cornmeal Dusted Charleston Mahi Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed SC collards  27
Pesto Grilled NC Swordfish
roasted tomato-olive tapenade, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
12 Hour Braised CAB Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  36
Peppercorn Grilled14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Montelliana Prosecco, Italy 40 – 20
Mont Gravet Dry Rosé, France 44 – 22
Stella Pinot Grigio, Italy 42 – 21
Barnard Griffin Sauvignon Blanc, Columbia Valley 42 – 21
Indaba Sauvignon Blanc, South Africa 40 – 20
Nick Weis “Urban” Riesling, Germany 38 – 19
Borsao Chardonnay, Spain 44 – 22
reds
Pas de Problème Pinot Noir, France 40 – 20
Toschi Pinot Noir, California 40 – 20
Di Majo Norante Sangiovese, Italy 40 – 20
Tilia Cabernet Sauvignon, Argentina 42 – 21
Aquinas Cabernet Sauvignon, North Coast 44 – 22